And why isHoliday Ham, a cut above the rest?
First is that the Holiday Ham is made from one whole boneless meat from thehind leg which is the best cut of pork for hams. Hind leg ham is tastier and meatier compared to the more common shaped hams. Shaped hams are already processed and although brands would use meat from the other parts of the pork, nothing can beat the goodness found only on the hind leg of pork.
Remember, LOOK for the NET MARKS.