Two perfect combo to prevent post partum depression: friends and food!
Sooo friends had been visiting me since I gave birth. And one weekend, I got to spend an afternoon with my Kumareng bloggers with mouthwatering food on the table. PPD, you’re out!
#KumareBloggers Day Out Venue: B&P All Day Breakfast Ortigas
B&P All Day Breakfast
It’s the perfect venue! B&P All Day Breakfast interior is very homey (thank you Kumareng Levy for the photo)! Kita nyo naman di ba, ang sandalan parang headboard lang, para ka lang nag be breakfast in bed! And look at the wall, sunny side up eggs! It’s the most apt wall design for an all day breakfast resto.
We had the usual chikas (our chika photo from Badudets) while having delectable dishes.
I think we all agreed that French toast is not just for mornings, it really is an all day breakfast food! And that it really goes well with this:
Beer- battered buttermilk chicken. It’s one of B&P Hefty Plates combo along with Baby Back Ribs served with french fries, Pork Crackling served with rice and Pork Chop with Chimichurri served with red rice pilaf.
Hefty plates means good for sharing. Pero parang ayaw ko i share ang Beer- battered buttermilk chicken served with french toast and homemade gravy(P450) na ito. The sweetness of french toast goes well with the tastiness of the chicken and the homemade grave. I’ll definitely bring my kids here and order this dish.
If I didn’t finished half of the Beer- battered buttermilk chicken, I could have finished this. Primera Tapa! Tapa is one of my faves. It comes with adobo rice, choice of egg and pickled relish.
The Primera Tapa (P295) is one of the four choices of B&P’s Chef’s Bowl. If you love bacon for breakfast, try Don Malutong, it’s crispy pork belly that also comes with adobo rice, choice of egg and pickled relish. And there’s Bistek Bangus Belly and Crab & Tuna top for seafood lovers.
And with non stop chikahan, it was really hard to take all photos of all the food we eat! For soup, we had the Red Molo Soup (P175) which was really tasty. The serving is really big and can make 4 people happy. Tomato soup with grilled cheese sandwich was also served but I never got the chance to try it, natuwa ako sa Red Molo soup eh.
From the All Day Breakfast menu, we were served with Creole Eggs with All-Beef Patty (P280) and Mang Benedict’s (P285). Notice the “Mang” on Mang Benedict’s? You guessed it right! It’s a pinoy eggs Benedict. So there’s the paoched egg, hollandaise sauce and for the pinoy twist, the pandesal and chicken longanisa. Natutuwa ako sa kanya. I never thought I could enjoy pandesal and longanisa this much!
For desserts, we had the newest from B&P, it’s so new that it is not yet included on the menu:
Banoffee Pie. We also had Nutty Nirvana and Salted caramel.
We got to try their coffee shots too. And while trying out the shots and the cakes, we watched how their syphon coffee were made.
That’s my nguso ooooh moment. That was my first time to see how syphon coffee was made. That coffee apparatus reminds me of my Chem 16 years! (photo from The Peach Kitchen)
My stomach was filled with delectable dishes and sweet treats.. my heart swells for heartwarming and wacky stories we shared. A day out with kumares at B&P All Day Breakfast is exactly the break I need. And we got to take home S’mores pa!
Thank you B&P for having the #KumareBloggers!
The B&P All Day Breakfast where we had our marehan is located at Cyberspace Alphaland Bldg. Ortigas