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Waffles with Chicken Strips Meryenda For Kids

This is such a fun meryenda idea because it’s sweet, savory, crispy, and filling all in one plate. Parang café-style snack, pero homemade and kid-approved. Day 1 of prepping one week of meryenda for the kids, and for today’s special request: waffles with chicken strips!

Waffles with Chicken Strips Meryenda For Kids

For the waffles, I used MAYA Original Fluffy n’ Tasty Hotcake Mix. The package recipe uses water, but I replaced it with milk and added a little more than the usual measurement para mas creamy ang batter and mas bagay siya sa waffle maker.

Waffles Recipe

Ingredients:

  • 1 pack MAYA Original Fluffy n’ Tasty Hotcake Mix, 250g
  • 1 medium-sized egg
  • 2 tablespoons oil
  • 1 to 1 ¼ cups milk
  • Maple syrup, for serving

Procedure:

In a bowl, combine the hotcake mix, egg, oil, and milk. Start with 1 cup of milk muna, then add more up to 1 ¼ cups if needed. The batter should be smooth and pourable, but not too watery.

Preheat the waffle maker and lightly grease it with oil or cooking spray. Pour enough batter into the waffle maker, close, and cook until golden brown and lightly crisp outside.

Set aside while preparing the chicken strips.

Chicken Strips Recipe

For the chicken strips, recipe ni ate ito. Simple lang siya but super flavorful, especially with the double coating method para mas crispy after frying.

 

@mommypehpot Prepping 1 week of meryenda for the kdis 🙂 Day 1 Meryenda: Waffles and Chicken Strips #MommyPehpot #meryendaideas #backtoschool ♬ original sound – MommyPehpot

Ingredients:

For the chicken and marinade:

  • 500 grams chicken breast fillet, sliced into strips
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ¾ cup milk
  • 1 tablespoon vinegar
  • 1 egg

For the coating:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Oil, for frying

Procedure:

Place the chicken fillet strips in a bowl. Season with salt, pepper, paprika, and garlic powder. Mix until the chicken is evenly coated.

Add the milk, vinegar, and egg, then mix again. Let the chicken marinate for at least 20 to 30 minutes para mas malasa and tender.

In a separate bowl, prepare the coating by combining flour, salt, pepper, paprika, and garlic powder.

Get one chicken strip, coat it with the flour mixture, then dip it back into the marinade. Coat it again with the flour mixture for the second coating. Repeat with the rest of the chicken strips.

Heat oil in a pan over medium heat. Fry the chicken strips in batches until golden brown, crispy, and cooked through. Avoid overcrowding the pan para hindi bumaba ang temperature ng oil and para crispy pa rin ang coating.

Once cooked, transfer the chicken strips to a rack or plate lined with paper towel to remove excess oil.

How to Serve Waffles with Chicken Strips

Serve the freshly cooked waffles with crispy chicken strips on the side. Drizzle maple syrup over the waffles, or serve the syrup separately para the kids can add as much as they like.

The combination of soft and slightly crisp waffles with crunchy chicken strips is so good. Sweet, salty, and savory in every bite.

Leave a Comment Filed Under: Anything Food, HOME & LIVING

Cheesy Chicken Katsu Recipe Kids Will Love

If you’re looking for a Cheesy Chicken Katsu Recipe that’s crispy, creamy, and guaranteed to make the kids excited for mealtime, this one is worth trying. It’s a fun twist on the classic chicken katsu—golden and crunchy on the outside, with melty cheese goodness inside that the whole family will enjoy.

Cheesy Chicken Katsu Recipe Kids Will Love

Perfect for lunch, dinner, or even weekend bonding in the kitchen, this recipe is simple enough to make at home but feels extra special once served fresh and crispy.

Cheesy Chicken Katsu Recipe Ingredients

  • Chicken breast fillets
  • Salt and pepper
  • new Eden Cheese
  • Flour
  • Eggs
  • Breadcrumbs
  • Chili powder (optional)
  • Oil for frying

With Eden Cheese now made creamier and milkier, every dish becomes richer, tastier, and more enjoyable for the whole family. Its creamy texture melts perfectly into your favorite recipes, making simple meals feel extra special and more satisfying for both kids and adults. Whether you’re preparing snacks, baon ideas, or hearty family dinners, Eden Cheese adds that delicious cheesy goodness everyone looks forward to at the table.

From crispy cheesy chicken katsu to easy everyday comfort food, Eden Cheese helps turn ordinary dishes into memorable family favorites. Its rich, milky flavor pairs perfectly with savory meals, making every bite more flavorful, creamy, and enjoyable.

For more delicious and easy-to-make Eden Cheese recipes, check this link: https://www.twistandmake.com/our-recipes

Cheesy Chicken Katsu Recipe Instructions

 

@mommypehpot Kaya itong Chicken Katsu, mas pinasarap ko with the new Eden Cheese — now Milkier and Creamier! Perfect for that rich, creamy, cheesy goodness na siguradong mae-enjoy ng buong family. From simple meals to sarap-filled moments, Eden Cheese makes Chicken Katsu — or any dish — Eden Better. Try niyo na and make every mealtime extra cheesy and extra special! #MakeItEdenBetter #EdenCheese ♬ Good Feeling Pop – Zlotnikov Volodymyr

1. Prepare the chicken

Slice the chicken breast fillets thinly, then tenderize using the back of a knife. Season with salt, pepper, and paprika.

2. Add the cheesy filling

Place slices of Eden Cheese in the middle of the chicken fillet. Fold or wrap the chicken around the cheese, then secure with plastic wrap and chill for a while to help keep its shape.

3. Prepare the coating

Season the flour with salt, pepper, and a little paprika for extra flavor.

4. Coat the chicken

Dip the chicken in flour, then egg, then breadcrumbs until fully coated.

5. Fry until crispy

Heat oil in a pan and fry the chicken until golden brown and crispy on both sides.

6. Slice and serve

Slice the chicken katsu carefully to reveal the cheesy center. Serve with rice and cabbage, or pair it with a creamy curry sauce for an even more comforting meal.

Cheesy Chicken Katsu Recipe Kids Will Love

Why Kids Love This Recipe

Kids love meals that are fun and flavorful, and this cheesy chicken katsu delivers both. The crispy coating combined with the creamy cheese filling makes every bite satisfying and comforting. It’s also a great way to make ordinary family meals feel a little more exciting.

Leave a Comment Filed Under: Anything Food, HOME & LIVING, House and Home

Ham and Cheese Sandwich Recipe

Looking for easy baon ideas? This Ham and Cheese Sandwich Recipe is perfect not just for snacks, but also for lunch or breakfast. It’s a simple meal that feels complete because it already has carbs, protein, and veggies in one bite. Kaya kahit busy ang mornings, this sandwich is a great option if you want something quick, filling, and easy to prepare.

What I love about this sandwich is that it’s very convenient but still delicious. Hindi siya complicated gawin, but it tastes fresh and satisfying. It’s also a good choice for kids’ baon, office lunch, or even a light meal at home.

Ham and Cheese Sandwich Recipe

Ingredients for Ham and Cheese Sandwich Recipe

For this recipe, you will need:

  • 2 slices of wheaten bread

  • 2 to 3 pieces honey-cured ham (I bought mine from S&R)

  • 4 slices cucumber

  • 3 to 4 leaves romaine lettuce

  • Eden Mayo

  • Honey mustard

  • Cheese – for this recipe, I used cheddar shreds

These ingredients are very simple, but when combined, they make a sandwich that is creamy, savory, slightly sweet, and fresh.

How to Make This Ham and Cheese Sandwich Recipe

The layering is very easy.

Start by toasting the slices of bread. On one side, add the cheese first so it can warm up nicely while the bread toasts. Once toasted, spread mayo on the side without cheese, then place the ham on top.

On the side with cheese, add the vegetables first — the cucumber slices and romaine lettuce. After that, drizzle a little honey mustard over the veggies. Then fold the two sides together and wrap the sandwich in paper.

That’s it — your sandwich is ready.

Why I Still Wrap My Sandwiches

Kahit sa bahay lang itong sandwich, I still use a wrapper because it makes it easier to eat. Mas neat siya hawakan, and it also makes the sandwich feel more prepared and enjoyable, parang café-style lang. The wrapper I use was something I bought from Shopee. Sandwich wrapper here: https://s.shopee.ph/2qQ1oD4vxl

If you’re planning to pack this as baon, you can also place it in a sandwich box. I also got mine from Shopee, and it’s very useful for keeping the sandwich in shape and making it easier to bring anywhere. Sandwich box here: https://s.shopee.ph/6KztygmY2T

A Great Baon Idea for Busy Days

Okay na pang-baon ang sandwich na ito, di ba? It’s quick to prepare, easy to make, and very convenient to eat. Hindi rin siya messy, which is a big plus whether you’re at home, in school, or at work.

If you want a simple but satisfying meal, this Ham and Cheese Sandwich Recipe is definitely worth trying. It’s one of those recipes that you can make in just a few minutes, but it still gives you a balanced and tasty meal anytime of the day.

Leave a Comment Filed Under: Anything Food, HOME & LIVING, House and Home

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