Max’s Heartwarming Flavors for Lent

The Len season is observed here in the country by fasting, cutting back on meat and poultry and eating simple dishes..Max’s of course will always be there to provide us good food even during the Lent season. So here’s a set of dishes that’s perfect for this season:

Cauliflower Puffs (160 PhP).. if you are not a cauliflower fan, this dish will make you one. The puff is so perfect that it was too late t realized that it was a cauliflower.

Adobong Kangkong stuffed tofu (150 PhP).. I love tofu and this dish is my favorite among the three. I love how the flavor of the mushroom and the kangkong leaves was absorbed inside the tofu.

Sizzling seafood with honey bagoong sauce (265 PhP) is a winner too. The sauce was a mix of sweet and salty..perfect with a cup of rice and an ice cold cola.

Max’s Heartwarming Flavors for Lent  is available at all Max’s branches nationwide.

Here’s a description of each meal from Max’s Facebook Page:

Max’s Sizzling Seafood in Honey Bagoong Sauce is a harmony of breaded cream dory, shrimps and squid rings that are deep-fried until light, golden brown, sprinkled with julienned red bell peppers and chopped spring onions, and splashed with a special sauce that brings together sweet honey and piquant bagoong. Served in a sizzling hot plate, this sensational dish is a guaranteed must-try for seafood aficionados.

Max’s Adobong Kangkong Stuffed Tofu is an inventive and mouthwatering twist to the quintessential adobo. Fresh kangkong leaves, shiitake and button mushrooms drizzled in sweet adobo sauce stuffed in deep-fried tofu blocks. The harmony of greens and earthy colors lend a refreshing vibe that appeals to both vegetable and non-vegetable eaters.

Max’s Cauliflower Puffs is the perfect dish for very picky young diners and self-confessed meat-lovers.  Crisp cauliflowers are dipped in a special batter, deep-fried and tossed in a special sauce. Fun and vibrant colors of finely sliced carrots and spring onions also brighten up the plate. Every crunchy bite of this palatable dish makes diners forget that they are actually eating cauliflowers!