I grew up loving Taho or Soya Milk (am I right?). It’s the best way to beat growling stomach. The warm (or hot) soya with caramelized sugar and tiny sago, who could ever forget?

I remember back in college when I had no time to eat breakfast, a hot taho could to the trick to keep my body and mind awake. When we had to do some overnight stuffs and travel to Manila for some kinda of a “field trip”, Taho is our companion.

Now that I have kids, I still can’t get enough of this treat. the best I have so far is the taho from strawberry fields in Baguio City. My kids loved that one too, even my husband. Here in our neighborhood, there are two taho vendors. And as much as possible I try not to buy on the other vendor. Their taho both tasted good. It’s the appearance of the vendor that is not appealing… oh goodness their on food business, they should look clean and trimmed, right?

Would you buy a taho from a vendor who has long finger nails? worst, with dirts on it?

Would you buy a taho form a man who hasn’t shaved?

Would you a buy a taho from a man who looked like he had not showered for days?

I can just imagine how much bacteria he is about to transfer while scoping our mouth watering taho.. ugh!

This a taho vendor in Baguio.. tell me, will you buy taho from him?