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Sinigang Recipe Variants

Sinigang, we all know, is Filipino soup dish with a very distinct sour taste… It would always be sinigang.. any Sunday is made special by this soup dish.. and any gloomy day can be brighten with a bowl of steaming hot sinigang..

I remember when I was a child, I used to make a list of different kinds of sinigang.. ranging from the type of meat used to the kind of fruit used to make it sour. I am very used to cooking sinigang as it is, boiling/cooking all the ingredients together. Then I married someone who’s roots came from Pampanga.. and I learned how to cook Sinigang by sauteing it.

Sinigang na Baboy sa Sampalok

Sinigang na Hipon sa Sampalok

Sinigang na Baboy sa Pakwan

If you are not familiar, here are some variants of our favorite Sinigang:

  • Sinigang sa Sampalok – this is the most famous and most used
  • Sinigang sa Kalamansi – often used in Seafood, specially in Shrimp
  • Sinigang sa Kamias- used in Milk fish
  • Sinigang sa Bayabas- often used in Beef and Pork
  • Sinigang sa Santol
  • Sinigang sa Pakwan
  • Sinigang sa Strawberry
Sinigang sa Miso is another variant but it simply used Sampalok and added Miso for some flavor
In terms of the type of meat used, we have the different kinds of sinigang:
  • Sinigang na Baboy
  • Sinigang na Baka
  • Sinigang na Isda
  • Sinigang na Hipon
  • Sinigang na Gabi (yes meron nito!)
Sinigang na Manok or Sinampalukang Manok to some is another type but this one does not use tomato unlike the other sinigangs.
My favorite would always be Sinigang na Baboy sa Sampalok and Sinigang na Bangus sa Bayabas.. but my kids would always go for Sinigang na Hipon sa Sampalok.. while my younger sister would go for Singang na Baboy sa Pakwan.. I still have to try Sinigang sa Strawberry and Sinigang na Lechon one of these days.. but with the many types of Sinigang, I bet it would take a while before I tried it.

I know most of you have tasted more than 3 kinds of Sinigangs, would you like to share what are your favorites?

 

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59 Comments Filed Under: Featured Tagged With: Beef Sinigang Sinigang sa Sampalok, Kalamansi, Kamias, Pakwan Sinigang sa Miso, Pork Sinigang, Sinigang, Sinigang na Baboy, Sinigang na Baka, Sinigang na Gabi, Sinigang na Hipon, Sinigang na Isda, Sinigang Recipe, Sinigang sa Bayabas, Sinigang sa Kalamansi, Sinigang sa Kamias, Sinigang sa Pakwan, Sinigang sa Sampalok, Sinigang sa Strawberry

Comments

  1. zoan says

    December 11, 2011 at 3:11 pm

    my bf’s daughter loves sinigang, and so if ever nagbabakasyon sya s abahay, three times a day ang sinigang namin:D

    Reply
    • pehpot says

      December 12, 2011 at 11:28 am

      eh ikaw anong sinigang gusto mo? 🙂

      Reply
  2. Min Viloria says

    December 11, 2011 at 3:54 pm

    Sinigang na manok using sampalok leaves 🙂

    Reply
    • pehpot says

      December 12, 2011 at 11:28 am

      weeh comfort food ko yan 🙂

      Reply
  3. May says

    December 11, 2011 at 5:40 pm

    My for-the-wins are sinigang na baboy, hipon and fish! But then, those are the only ones I’ve tried I think, hehehe. The others sound interesting! Ang sarap pakinggan!

    Reply
    • pehpot says

      December 12, 2011 at 11:29 am

      those sinigangs are really tasteful! yuo have to try sinigang sa miso.. ang sarap din 🙂

      Reply
      • Allan says

        December 26, 2011 at 10:50 am

        yeah sinigang sa miso…lalo na ung ulo ng maya-maya fish…di lang masarap, malinam-nam-nam-nam-nam (kantahin ba?)..kidding aside, malinamnam nga talaga and healthy pa, high in omega-3-fatty acids dahil sa taba ng fish…

        sayang di ako naka-join..hehehe

        Reply
  4. Kristine Joy de Vera says

    December 11, 2011 at 6:37 pm

    I love sinigang and tried almost all faces of your sinigang except for that “miso” since am not into fish thingy.

    My partner loves my sinigang na hipon so much and so do I 🙂

    Here are my version of sinigang 🙂
    Sinigang na Baboy: http://www.facebook.com/photo.php?fbid=2510188445862&set=a.2080126174574.109472.1587644957&type=3
    Sinigang na Hipon: http://www.facebook.com/photo.php?fbid=2082241467455&set=a.2080126174574.109472.1587644957&type=3

    Anyway, this is my twitter post about this contest 🙂 http://twitter.com/#!/kirsten_dayne/status/145813528236920833

    Reply
    • pehpot says

      December 12, 2011 at 11:30 am

      ako naman I hate the most is sinigang na hipon.. pero since fave ng boys ko, I have no choice hahaha

      Reply
  5. Mom-Friday says

    December 11, 2011 at 9:22 pm

    Sinigang na Sugpo! mahal lang kasi! 🙂
    Kaya Sinigang na Baboy with Gabi ang regular sa amin 🙂

    Reply
    • pehpot says

      December 12, 2011 at 11:30 am

      yan ang all time fave sa bahay.. lahat kame gusto yan.. at pinakamadali ding lutuin para sa akin haha

      Reply
  6. Lisa says

    December 12, 2011 at 3:42 am

    Eto yung favorite kong sinigang:

    – “Sinigang na baboy” without the sampalok. We don’t include sampalok in all sinigang dahil sa asim nito. Nang dumating ako ng Manila, dito ko nalasahan ang sarap asim ng sampalok.

    – “Sinigang na Isda” (Tuna fish) Kailangan fresh para masarap at manamis namis ang soup, without Sampalok pa rin 😀

    Pag usapang ganito, nakakagutom, mommy! 😀

    Reply
    • pehpot says

      December 12, 2011 at 11:31 am

      ay! I haven’t tried sinigang na tuna.. mukhang katakam takam talaga! 🙂

      Reply
      • Lisa says

        December 12, 2011 at 11:42 am

        masarap yan lalo na pag fresh and new catch pa! kailangan lang siyang i-boiled ng maigi para mawala yung pagka-malansa niya.

        Reply
  7. Marlon So says

    December 12, 2011 at 3:56 am

    Sinigang na Bangus!

    Reply
    • pehpot says

      December 12, 2011 at 11:31 am

      same with my mom 🙂

      Reply
  8. peachy says

    December 12, 2011 at 11:27 am

    My daughter and I love Sinigang na baboy.

    Reply
    • pehpot says

      December 12, 2011 at 11:32 am

      I want to try sinigang sa lechon 🙂 saw it in your blog, lutuan mo ako hahahaha

      Reply
      • Lisa says

        December 12, 2011 at 11:44 am

        ha? Sinigang na lechon? Papano kaya yun? Magpapaturo tayo. hehehe

        Reply
  9. JoMi says

    December 12, 2011 at 11:38 am

    Beef shank sinigang is my fave! Yung madaming gabi, para malapot! YUMMY!!! =)

    Reply
  10. Badet says

    December 12, 2011 at 12:07 pm

    Meron in ako lootbag. At tuwang tuwa talaga ako sa laman kasi I’m a fan of ready made mixes.

    I like sinigang sa bayabas kaya lang nababahuan si hubby.

    My mother cooks sinigang using santol as pampaasim. Sarap!

    Reply
    • pehpot says

      December 12, 2011 at 1:00 pm

      masakit nga sa ulo ang sinigang sa bayabas hehe pero masarap 🙂

      ay fave ko ung sinigang sa santol.. nakalimutan ko lagay hahah teka edit

      Reply
      • Allan says

        December 26, 2011 at 10:51 am

        sinigang sa santol…lalo na ung bangus…yummy…

        Reply
  11. Gene says

    December 12, 2011 at 12:24 pm

    May sinigang sa pakwan pala! I love sinigang lalo na with pork or shrimp. Weird ng labeling ko, I call it sinigang na baboy (sinigang sa gabi), sinigang sa hipon (sinigang sa kamatis), sinampalukang manok is just that, sinigang sa bayabas (fish). Beef short ribs is always with gabi rin. Ang sarap, kakagutom!

    Reply
    • pehpot says

      December 12, 2011 at 1:01 pm

      basta sinigang SA.. ibig sabihin kung anong pampaasim gamit mo hehehe

      pag sinigang NA.. eh ung type of meat used hehehe

      Reply
  12. mommynuts says

    December 12, 2011 at 12:53 pm

    Oh my sininang! I read it somewhere in your old post about Sinigang sa Pakwan and got puzzled how it is being cooked and how it tastes like.
    I am a sinigang monster, a lover of all sinigang mix!

    Reply
    • pehpot says

      December 12, 2011 at 1:01 pm

      sinigang monsters din ang mga junakis ko haahahaha

      Reply
  13. Ane says

    December 12, 2011 at 1:10 pm

    Pork sinigang is definitely my fave especially if the soup is thickened because of the gabi!

    I am allergic to shrimps, but I like that type of sinigang too.. 😛 Oh and sinigang na bangus (milk fish) is awesome too! 😀

    My daughter, Chakai, loves sinigang, no matter what type of meat used.. 😛

    I’ve never had sinigang sa pakwan and sinigang sa strawberry but like you, I am curious about the latter as well.. 😛

    Reply
    • pehpot says

      December 14, 2011 at 8:55 am

      naku panalo yang pork sinigang with gabi tapos mejo maanghang dahil sa siling green.. waaah

      Reply
      • Ane says

        December 14, 2011 at 10:33 am

        Supeeeeer! kakagutom! 😀

        Reply
  14. Karen says

    December 12, 2011 at 2:29 pm

    My family loves Sinigang na Baboy sa Sampalok but my favorite is Sinigang na Baka or Hipon and my hubby Sinigang sa Bayabas naman.
    Haaay kakagutom naman kakagising ko lang.

    Reply
    • pehpot says

      December 14, 2011 at 8:55 am

      Sinigang na Baboy sa Sampalok is a mainstay here.. but like you the kids really like sinigang sa hipon… we haven’t tried sinigang na baka yet.. I can’t cook it hehe

      Reply
  15. Kat says

    December 12, 2011 at 3:59 pm

    My personal fave is Sinigang na Baka 🙂 Love, love, love… I need overflowing rice with sinigang ALL the time!

    Reply
    • pehpot says

      December 14, 2011 at 8:56 am

      ay naku you love Baka talaga! hehe

      Reply
  16. AnneM says

    December 12, 2011 at 6:08 pm

    I had to read that twice: Sinigang sa Strawberry. I love the fruit but don’t know how I will feel about it in sinigang…

    Reply
    • pehpot says

      December 14, 2011 at 8:56 am

      me too! I can eat strawberry for days hahaha can’t imagine din how it will taste on sinigang.. will have to try it pag nagpunta kame sa Strawberry capital 🙂

      Reply
      • AnneM says

        December 14, 2011 at 9:32 am

        Let me (or us) know how it is tastes when you actually make it 😉 I’m curious.

        Reply
  17. redamethyst says

    December 12, 2011 at 7:40 pm

    I love all sinigang pero hindi masyado sa sinigang sa bayabas, unless nalang wala na talagang buto ng bayabas. I have never tried sinigang sa strawberry.

    Reply
    • pehpot says

      December 14, 2011 at 8:58 am

      hindi ko rin masyado trip ang sinigang sa bayabas.. hindi ko gusto amoy haha pero masarap naman lalo na sa bangus!

      Reply
      • redamethyst says

        December 14, 2011 at 11:01 pm

        ang favorite naman ng asawa ko sa sinigang sa bayabas eh yung buto-buto. sarap na sarap sya dun. ako, okay lang basta sinala na yung buto ng bayabas. 😀

        Reply
  18. bev says

    December 12, 2011 at 8:38 pm

    Sinigang na baboy sa sampalok… yummy!!

    Reply
    • pehpot says

      December 14, 2011 at 8:58 am

      yum talaga!

      Reply
  19. Jenny So says

    December 13, 2011 at 3:40 am

    Sinigang na Bangus! my favorite! 🙂

    Reply
    • pehpot says

      December 14, 2011 at 9:01 am

      ang hirap mag alis ng tinik hahaha

      Reply
  20. Arlene says

    December 13, 2011 at 9:56 am

    I like to try the one with pakwan and the strawberry. I can imagine the tangy sourness of the soup. Though am not so much fun with sinigang (i love the plainer version – the tinola) yet i would enjoy sipping the soup.

    Reply
    • pehpot says

      December 14, 2011 at 9:02 am

      tinola is also my favorite dish 🙂 go try the pakwan, it’s not as sour but taste good too 🙂

      Reply
  21. lexxuz|theiliganinquisitor says

    December 13, 2011 at 10:03 am

    Oh my! eto yong favorite ko oh! SINIGANG! kahit na anong sinigang…pero the best for me ang sinigang na bangus or baboy!!! nagugutom tuloy ako!

    Reply
    • pehpot says

      December 14, 2011 at 9:03 am

      ako din nagutom nung nipost ko to haha

      Reply
  22. julie says

    December 13, 2011 at 10:05 pm

    Wala tatalo sa sinigang na baboy na may gabi at sampalok! at medyo maanghang dahil sa sili. YUM!

    Reply
  23. Zen says

    December 13, 2011 at 10:07 pm

    I have tasted sinigang sa strawberry when I went to Baguio.. Tastes interesting! 🙂
    I love sinigang!

    Reply
  24. tatess says

    December 13, 2011 at 10:17 pm

    nangasim ako dito.sinigang is known for it soury soup.and it is up to you to add veggies or any that makes it unique and satisfying .

    Reply
  25. tatess says

    December 13, 2011 at 10:29 pm

    my favorite is Sinigang sa Miso.

    Reply
  26. Michael So says

    December 14, 2011 at 3:25 am

    Sinigang na Baboy for me!

    Reply
  27. Arnaiz Salas says

    December 14, 2011 at 4:18 am

    Hi sis pehpot, I want to add sinigang using unripe mango, sa mga lolo ko sa bulacan ko nalaman yan at kat apung pepang ko. Sa kapampangan, simple lng ang sinigang, hindi ginigisa at iba version ayon sa meat na gagamitin mo. Walang kamatis at sibuyas kasi may version ang sinigang sa kamatis or kinamatisan. Ang paborito ko is sinigang na liempo at sinigang na tilapia, its either kamias or sampalok yan. Pero nakatikim ka na ba ng sinigang na sardinas at tuyong taba?

    Reply
  28. Manuel So says

    December 15, 2011 at 4:25 am

    my favorite is sinigang na bangus.

    Reply
  29. Momee Gee says

    December 18, 2011 at 1:10 am

    haha sa facebook ako ng comment nito. lols.. 🙂 well, gusto ko sinigang sa miso.. 😉

    Reply
  30. Allan says

    December 26, 2011 at 10:54 am

    sinigang sa strawberry and sinigang sa pakwan? sound weird? ngayon ko lang narinig to..hehehe…

    sinigang na lechon? meron din ba yun? what i know is lechon paksiw…

    Reply
    • pehpot says

      December 28, 2011 at 9:20 am

      meron hahaha

      Reply
  31. Rachelle says

    July 3, 2012 at 6:34 pm

    Super love ko ang Sinigang na Baka. 🙂

    Reply

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