How To Clean Squid (Adobong Pusit Friday)

Dear Nanay,

Bakit napakasarap ng Adobong Pusit mo? sabi mo kagabi magpapayat na ako pero bakit nagluto ka ng NAPAKASARAP na adobong pusit?

Love,
ang matakaw mong anak

P.S.
mas masarap to kung nasa dagat tayo at sariwang sariwa ang pusit..

Adobong Pusit..t hat’s our lunch fro today.. and when I thought my adobong pusit is good, here comes my mother’s adobong pusit..

This dish is one of my husband’s comfort food (mine’s chili con carne.. one of the best I had was during a tour at Faith Academy.. more to that next week).. and though I never really liked the dish, I just have to learn how to cook it..today my mom cooked the dish as requsted by hubby. Normally, I would skip the dish but seeing I have no choice I took one bit.. and ohhhhhh paano nya nagawa yon?? bat sobrang sarap?!?

Sorry, no photos for today.. I know I really can’t be a food blogger, my stomach’s more powerful than my DSLR hehehe

But  I have something food and squid related to share to you this Friday and that’s How To Clean Squid:

Take out the head of the squid. Of course, you need to wash the squid first. 

When you take out the head, look for the tint and carefully remove it.. leave it there if you love your adobong pusit black. 

Next is to remove the teeth of the squid. On the part where the tentacles are attached, squeeze it a bit to expose the teeth, when you  locate it, squeeze it more to remove it. 

Most squid have two, so better make sure that those are removed.

As for the Adobong Pusit recipe.. I still have to ask my mother and will share once I perfected it 🙂

was to sleepy after eating my mother’s pusit that I slept the whole afternoon and forgot about pallet rack, something that I need read.. now I need to exercise harder!