A day before Sati’s barbie birthday celebration, these arrived on our doorsteps:
Walter bread overload! Saktong pang baon sa Tagaytay..sakto din na dumating ang box ko from the US with Nutella and Biscoff..ang saya!
These are the products I received:
- Walter Bread’s Whole Wheat Raisin Bread
- Walter Bread’s Double Fiber Wheat Bread with Heart Protect
- Walter Bread’s Weight Control Bread with High Fiber
- Walter Bread’s Sugar Free Wheat Bread
- Walter Bread’s Sugar Free Wheat Pandesal
My favorite is the Sugar Free Wheat Pandesal because I can a lot of things with this bread. Syempre for the kids, hit na hit ang pizza pandesal:
Perfect as baon.. I also made a few bread rolls using the Sugar Free Wheat Bread. They loved the bread roll too. But for me, this one is the best:
Pandesal Calzone! I know calzone is a baked bread but who say’s pandesal can’t be a calzone? hihi
How to make Pandesal Calzone?
Make a small hole on the pandesal and pipe in some pizza sauce. Mix chopped pepperoni and mozzarella cheese and place it inside the pandesal. Make a crisscross pattern on top of the pandesal then bake for 5 minutes. Mix melted butter and garlic then use it to glaze the pandesal, cook for another 3 minutes.. and you’re done!
Dali, try nyo to and tell me kung nagustuhan nyo 🙂
If you want to know more about Walter Bread, check out the talking the sandwich at Walter Bread website.
Got sandwich recipes? Please share it with me! I need more recipes for my kids 🙂