Mommy Pehpot Approved: Clara Olé “Quality Cream-based” Sauces

May gagawin ka ba this weekend? Punta kame diyan.

yang mga ganyang banat, type na type ko yan..lalo na if it comes from my best friend. Kain galore at chika galore na naman!

Perfect timing naman kase I said yes to a product review..

Product to review: Clara Olé “Quality Cream-based” Sauces

You know we love  Clara Olé, our favorite is the three cheese pasta sauce. As the name says it, this new line of products from Clara Olé is cream based.

Clara Olé Carbonara Pasta Sauce:  creamy, and fuses salty, smoked bacon and cheesy flavors, can be used as dip for nachos, fries, potato chips, topping for sausages, as burger sauce, sandwich spread, dressing for salads and veggie sticks

Clara Olé Béchamel: masterful blend of butter, cream and cheese, used as toppings for baked pasta and can serve as filling for rolled chicken meat dishes like cordon bleu, chicken a la kiev, meat pies, and even sandwiches.

Clara Olé Creamy Tomato: cream-based pasta sauce that combines luscious cream and vine-ripened tomatoes, aside form pasta, this can also be used as delicious gravy for roasted or breaded chicken, as dip for fries and chips, sauce for meatloaf and potato dumplings, and even as base for tomato soup or pizza sauce.

If you need recipes and dishes ideas on how to use Clara Olé “Quality Cream-based” Sauces, visit www.claraole.com or “Like” www.Facebook.com/myclaraole or follow via Instagram @ClaraOlePH. You can even catch exciting Clara Olé “Pot Sessions: A Cook Without A Book” adventure webisode series via Clara OléFacebook app.

Too much product info? sorry naman, na excite lang. Before anything else, let me introduce my two closest friends (and soro batchmates) who was my guinea pig for this review:

The verdict? ay teka muna, ung niluto ko muna… 

Baked macaroni! The easiest pasta dish that I can prepare!

I used Clara Olé Creamy Tomato and Clara Olé Béchamel for my Baked Macaroni. Preparing this with Clara Olé “Quality Cream-based” Sauces is super easy.. here’s how:

For Baked Macaroni sauce, I used 300 grams ground round. Cook the ground meat in as little oil as possible, then add minced onions and few dried basil leaves. Add Clara Olé Creamy Tomato and simmer for a few minutes. For 400 grams pasta, I used 2 packs.

Mix the pasta and pour Clara Olé Béchamel (I used two packs too) on top, add cheese (more cheese!) and bake for 10 minutes or until the cheese turns a bit brown.

So, my friend who’s as white as cream, hindi nya masyado type (eh kase naman lactose intolerance yan, she really can’t handle anything creamy..uhm except my pineapple carrot cupcake!). But me, friend number 2 and my kids.. WE LOVE IT! anything creamy, give it to me!

I think I’ll be buying more of Clara Olé “Quality Cream-based” Sauces, it saves me a lot of time! Pag prepare pa lang ng Bechamel sauce, time consuming na.. eh with Clara Olé “Quality Cream-based” Sauces, pour lang ng pour!