Pork Steak with Mushroom Bits Recipe From GMA’s Sarap Diva with Regine Velasquez-Alcasid

As promised, here is the Pork Steak with Mushroom Bits Recipe prepared by Regine Velasquez-Alcasid  from  GMA’s Sarap Diva episode. 

PORK STEAK WITH MUSHROOM BITS

INGREDIENTS:

1 kg pork steak, cut into small cubes
1/2 cup soy sauce
salt and pepper to taste
1 tbsp ground paprika
2 tbsps Jolly Canola Oil
2-3 tbsps chopped garlic
2 cans Jolly Button Mushroom Whole, cut in half
1/2 cup red wine
2 tbsps butter
garnish with some toasted garlic and chopped parsley
PROCEDURE:

1. Season pork steak in soy sauce, salt and pepper, set aside.
2. Preheat a pan with some Jolly Canola Oil and cookthe pork cubes until slightly brown in color.
3. Remove from pan. Toss in the chopped garlic and Jolly Button Mushrooms. Saute then season with some salt, pepper and ground paprika.
4. Deglaze with the red wine then simmer until sauce is slightly thick.
5. Mix in the cooked pork and cold butter.
6. Transfer to a plate then garnish with some toasted garlic and chopped parsley.

Now that everyone is trying to get back in shape after the holidays, the easiest way to start is to be mindful of how daily dishes are prepared. Start the year right by using Heart Mate Jolly Canola Oil that’s “Better for the Heart, and Better for the Budget!”

Jolly Heart Mate Canola Oil is exclusively distributed by Fly Ace Corporation. It is available in all major supermarkets nationwide. Learn more about Jolly Heart Mate Canola Oil at www.flyacecorp.com.

Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino homes, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. Learn more at www.flyacecorp.com.

Who loves mushroom on their dishes? Share your favorite mushroom dish! Will you give recipe a try?