When my sister started dreaming about her own restaurant, I was sure she can do it. She knows how to run a business, she knows where to look for restaurant supplies, and she knows how food are managed. I believe that one of the key to having a successful restaurant or food establishment is having the best supplies you can get. If you think that restaurant supplies is all about the big machines and equipments you see on big restaurants, think again. Restaurant supplies can be as small as toothpick to as big as burger maker. Plates, mugs, spoon and fork are all supplies intended for restaurant use. Imagine if you have a low quality of drinking glass, imagine what will happen if your costumer sees a crack on it. It can put your business into jeopardy.

There are so many incidents where in the name of the restaurant was put to shame because of the low quality of the supplies they use. One experience I could not forget was when we eat in this this food establishments and their plates are chipped off. It really made me think, if this restaurant are not taking care their plates, what more on their food? A low quality supply can really put a customer off. How about when you are in a bar, would you drink your margarita in a broken glass? Of course not. That is why, bar owners should be more conscious on the bar equipment they use. Bar equipments are the things you used or products you use in your bar. This can be the clamps for serving ice, stools, towels, glasses and yes even toothpick you used to decorate your tall drinks.

My sister made sure that her equipments are of the best quality. She knows that it will be her edge on other restaurants on the area.