Our Noche Buena menu is almost complete.. dishes, ham, queso de bola, ice cream.. but cake. So when I heard that Red Ribbon createdChocolate Mango Mousse( a limited edition premium cake), I just have to try one and see for myself if it is worth the space on our table (and on our tummy) this coming Christmas.
Red Ribbon combines two of the most loved dessert ingredients to create one delightful cake. It is made with a layer of creamy mango mouse with juicy mango bits on top of silky chocolate mousse and moist chocolate pound cake and generously embraced with chocolate ganache. As a finale, mango scoops and shaved chocolate are placed on top to makeChocolate Mango Mousseboth delicious and beautiful.
Chocolate Mango Mousse is available for only P700.00 for a whole cake and P70.00 for a slice. I bought a whole for the whole family and for some friends who are came last Saturday. I find the cake so smooth and so addicting. It is not too sweet, just the right amount of sweetness coming from the chocolate and mango.
So yes, this will be the cake in our Noche Buena table.
(the photo above was mine and the better looking one courtesy of Red Ribbon)
january says
October 12, 2011 at 12:08 pmi want to sample this kaya lang limited edition pala to, sigh!
Lyza says
October 19, 2011 at 5:25 pmgrabe! mouth-watering ito! lol