Heavenly indeed! And as requested by my friends, here’s the recipe of my famous beef stew:
- 1/2 kilo beef cubes (preferably brisket)
- 1/4 kilo onion, quartered
- 2-3 pcs bell pepper, cut into cubes
- 2-3 pcs potato, cut in medium sized cubes
- flour, salt and pepper
- 1/4 cup soy sauce
- water (1/2 L or more)
How to cook:
- Season the beef with salt and pepper then coat with flour.
- Fry until golden brown.
- Pu the fried beef into a caserole, add the onion and the soy sauce.
- Cover and let it boil, when boiling, add 2 cups of water.
- When the mixture is boiling, add the remaining water and lower heat.
- Let it simmer until the beef is tender (usually 1 hour to 1 1/2 hour)
- When the beef is tender, add the potato and bell pepper.
- Cook until the potato is done.
- Serve with steaming hot rice! ENJOY!
The photo above is actually Springtime Beef Stew, a twist to my original beef stew recipe. You can find the recipe >>HERE<<
earthlingorgeous saysJuly 5, 2013 at 7:10 pm
Thanks for sharing your famous recipe I have yet to try it! 😀 so I can also make it mine 🙂
Teresa Martinez saysJuly 6, 2013 at 6:57 am
I’ll try this recipe of yours. It’s always good to try recipes of others when a personal twist is added.
Mommy Pehpot saysJuly 6, 2013 at 9:25 pm
tell me kung nagustuhan ng kids mo ha 🙂
earthlingorgeous saysJuly 6, 2013 at 9:14 am
I will try this soon thanks for sharing (afterthought) I think I left a comment in this post na haha
Mommy Pehpot saysJuly 6, 2013 at 9:24 pm
meron na nga haha
serene shikukeza saysJuly 6, 2013 at 10:28 pm
Thanks for sharing this recipe. Will try this if I have plenty of time na hindi nagmamadali sa kitchen 🙂
Tetcha Figuerres saysJuly 6, 2013 at 11:49 pm
My husband loves beef stew, and this is a recipe that I can easily follow. Thanks for sharing!
sef tiburcio saysJuly 21, 2013 at 9:52 am
as a guy, i would love to cook but i really need to try your recipe just to impress my special someone in the near future. 🙂
Roch saysJuly 21, 2013 at 9:55 am
We would probably add tofu and some vegetables in this recipe because we’re to taste only the sauce and not the beef.
Hikaru saysJuly 21, 2013 at 10:32 am
Oh I loved beef. I should tell to my gf to cooked me this. I’m going to share this menu to her. :P. Thanks
Jonas Labagala saysJuly 21, 2013 at 12:47 pm
I’ll ask my sister if she can cook this one. I’m particular with the beef dishes as I don’t want to chew the beef like a bubblegum. 😀
Rosalie B. Tangonan saysJuly 21, 2013 at 2:30 pm
I want to try this out!!!
Gil Camporazo saysJuly 21, 2013 at 8:38 pm
I am curious and keep on imagining the food you prepared. but later I was confused that the food posted here is not the actual food of yours. Sorry, but I was really misled.
Aldous saysJuly 21, 2013 at 9:20 pm
Wow, I love beef stew so I can’t thank u enough for sharing this.
Sky saysJuly 21, 2013 at 10:03 pm
This recipe is easy to cook, I would definitely tried it on next weekend. Did you put some tomato sauce on it?
Mark Morfe saysJuly 22, 2013 at 12:50 am
I’ll tell this recipe to my wife so she could give this a try.
Genzel saysJuly 22, 2013 at 7:04 am
This is so timely. I would love to make Beef Stew since I tasted it at Fat Melts Resto weeks ago 🙂
KIM NIEVES (misskimkong.tumblr.com) saysJuly 22, 2013 at 12:51 pm
Love that quote about LOVE! Eating beef stew while reading that quote equals a hearty meal! =)
Jhoveleen saysJuly 24, 2013 at 3:53 pm
I often make beef stew in the house and everybody loves it. The only thing I don’t like making it is it takes too long to tenderized the beef, but in fairness the food is really good! Yum! Yum!
leah saysMay 26, 2014 at 2:55 pm
Yes another delicious recipe. Thanks!