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Original Beef Stew Recipe

Heavenly indeed! And as requested by my friends, here’s the recipe of my famous beef stew:

Ingredients:

  • 1/2 kilo beef cubes (preferably brisket) 
  • 1/4 kilo onion, quartered
  • 2-3 pcs bell pepper, cut into cubes
  • 2-3 pcs potato, cut in medium sized cubes
  • flour, salt and pepper
  • 1/4 cup soy sauce
  • water (1/2 L or more)

How to cook:

  1. Season the beef with salt and pepper then coat with flour.
  2. Fry until golden brown.
  3. Pu the fried beef into a caserole, add the onion and the soy sauce.
  4. Cover and let it boil, when boiling, add 2 cups of water.
  5. When the mixture is boiling, add the remaining water and lower heat.
  6. Let it simmer until the beef is tender (usually 1 hour to 1 1/2 hour)
  7. When the beef is tender, add the potato and bell pepper.
  8. Cook until the potato is done.
  9. Serve with steaming hot rice! ENJOY!

The photo above is actually Springtime Beef Stew, a twist to my original beef stew recipe. You can find the recipe >>HERE<<

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20 Comments Filed Under: Featured

Comments

  1. earthlingorgeous says

    July 5, 2013 at 7:10 pm

    Thanks for sharing your famous recipe I have yet to try it! 😀 so I can also make it mine 🙂

    Reply
  2. Teresa Martinez says

    July 6, 2013 at 6:57 am

    I’ll try this recipe of yours. It’s always good to try recipes of others when a personal twist is added.

    Reply
    • Mommy Pehpot says

      July 6, 2013 at 9:25 pm

      tell me kung nagustuhan ng kids mo ha 🙂

      Reply
  3. earthlingorgeous says

    July 6, 2013 at 9:14 am

    I will try this soon thanks for sharing (afterthought) I think I left a comment in this post na haha

    Reply
    • Mommy Pehpot says

      July 6, 2013 at 9:24 pm

      meron na nga haha

      Reply
  4. serene shikukeza says

    July 6, 2013 at 10:28 pm

    Thanks for sharing this recipe. Will try this if I have plenty of time na hindi nagmamadali sa kitchen 🙂

    Reply
  5. Tetcha Figuerres says

    July 6, 2013 at 11:49 pm

    My husband loves beef stew, and this is a recipe that I can easily follow. Thanks for sharing!

    Reply
  6. sef tiburcio says

    July 21, 2013 at 9:52 am

    as a guy, i would love to cook but i really need to try your recipe just to impress my special someone in the near future. 🙂

    Reply
  7. Roch says

    July 21, 2013 at 9:55 am

    We would probably add tofu and some vegetables in this recipe because we’re to taste only the sauce and not the beef.

    Reply
  8. Hikaru says

    July 21, 2013 at 10:32 am

    Oh I loved beef. I should tell to my gf to cooked me this. I’m going to share this menu to her. :P. Thanks

    Reply
  9. Jonas Labagala says

    July 21, 2013 at 12:47 pm

    I’ll ask my sister if she can cook this one. I’m particular with the beef dishes as I don’t want to chew the beef like a bubblegum. 😀

    Reply
  10. Rosalie B. Tangonan says

    July 21, 2013 at 2:30 pm

    I want to try this out!!!

    Reply
  11. Gil Camporazo says

    July 21, 2013 at 8:38 pm

    I am curious and keep on imagining the food you prepared. but later I was confused that the food posted here is not the actual food of yours. Sorry, but I was really misled.

    Reply
  12. Aldous says

    July 21, 2013 at 9:20 pm

    Wow, I love beef stew so I can’t thank u enough for sharing this.

    Reply
  13. Sky says

    July 21, 2013 at 10:03 pm

    This recipe is easy to cook, I would definitely tried it on next weekend. Did you put some tomato sauce on it?

    Reply
  14. Mark Morfe says

    July 22, 2013 at 12:50 am

    I’ll tell this recipe to my wife so she could give this a try.

    Reply
  15. Genzel says

    July 22, 2013 at 7:04 am

    This is so timely. I would love to make Beef Stew since I tasted it at Fat Melts Resto weeks ago 🙂

    Reply
  16. KIM NIEVES (misskimkong.tumblr.com) says

    July 22, 2013 at 12:51 pm

    Love that quote about LOVE! Eating beef stew while reading that quote equals a hearty meal! =)

    Reply
  17. Jhoveleen says

    July 24, 2013 at 3:53 pm

    I often make beef stew in the house and everybody loves it. The only thing I don’t like making it is it takes too long to tenderized the beef, but in fairness the food is really good! Yum! Yum!

    Reply
  18. leah says

    May 26, 2014 at 2:55 pm

    Yes another delicious recipe. Thanks!

    Reply

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