5 Reasons Why We Love Jolly Mushrooms

As I have shared with you 5 Dishes Mush Masarap Dishes With Jolly Mushrooms, I realized how much we love mushrooms na. Parang tuwing mag iisip ako ng lulutuin, ang unang ingredients na naiisip ko is mushroom. Now I am more excited to cook for my family because of my new found kusina kakampi.

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Keeping up with the theme from my last post, here are the 5 Reasons Why We Love Jolly Mushrooms:

Mush-delicious ang ulam. Tried and tested, mas naging malasa talaga ang ulam. My kids can’t get enough too. I have to be honest, they prefer the stem and pieces vs. whole mushrooms.

Jolly Mushrooms is versatile, parang kahit saan namin ilagay pwede. We add it to our pancit, with our sopas, sa ulam, and with our pasta. And you can even serve it on its own, add ka lang ng freshly ground pepper and salt, ulam na! TIP: If you want bigger mushroom, buy the biggest can, if you want smaller, buy the smaller one (smaller than 400 grams).

Readily available. Whenever I crave something, there’s always a can of Jolly Mushrooms sa pantry namin. So our grocery list is never complete without Jolly Mushrooms talaga. We usually buy Jolly Pieces and Stems Mushrooms kase yan na talaga ang madalas naming gamitin.

Jolly Mushrooms is a good fiber source. Fiber in our diet is very important, especially sa digestion natin. Adding mushrooms to our dishes assures me that we are getting additional fiber in our system.

Easy to prepare and cook. I guess this is the best thing about Jolly mushrooms. I love that it has easy to open can feature and I love how easy it is to cook. It does not add more cooking time sa aking pagluluto.

If your family loves mushroom too and if you want more mush masarap na recipes using Jolly Mushroom, follow Jolly Eats on their Facebook page (https://web.facebook.com/JollyFoods/). Subscribe din kayo sa Jolly Eats Youtube Channel.

Tag us (@mommypehpot and @jollyeats) kapag nag upload kayo ng Jolly mushrooms recipes nyo ha.