If there is a food that I can eat every day, that would be CHILI CON CARNE. A dish I first encountered during my college years. A dish that haunted for years until I finally learned to make one. Well, mines good but not as good as the one I tasted from a recent tour at Faith Academy.. a tour that I am having a hard time blog about.. because every time I tried to, I am haunted by the chili con carne we had for lunch…. which is the best I had so far! argh now I am getting hungry again!
That’s my version of Chili Con Carne..steaming rice.. and cheese on top.. plus an ice cold coke! waaaaaah I’m in heaven!
So yes aside from Piñata, another thing that I love from Mexico is their food (and the festivities too!)
And a few weeks ago, we had another Mexican treat.. after a creative afternoon at Global Art, we had a tasteful snack at B&T Mexican Kitchen (just beside the Global Art HQ @ Sekai Center).. opps no photos of food that time (if it is not a food event I don’t take photos of what I eat *wink). Their chips and dips are soo good but what caught my attention and my kids’ appetite is their Mango Glazed Chicken.
The photo’s not from the event but from a take out.. wanted to try City Delivery but that would cost me 400+ more..so hubby and I drove all the way to San Juan for this.. and the supposed charge for delivery just went to another serving of Mango Glazed Chicken. We all agreed that we can finish one serving in one sitting.
As expected, we try to imitate the dish, but this time we used pork chop. The result was not as good as the B&T Mexican Kitchen’s Mango glazed chicken but it will do for a while.
Here’s our version, I used Mama Sita’s mango syrup for glazing, turns out too sweet hahaha not that bad for a first timer.
🙂
