Pinoy Sopas Recipe by Mommy Pehpot

Craving something warm and comforting? Look no further than this Pinoy Sopas Recipe! This Filipino-style creamy chicken macaroni soup will definitely satisfy your cravings, and once you’ve tried it, you’ll keep coming back for more. My husband saw a video of sopas, and within minutes, I was already whipping up this delicious dish. Now, I’m sharing my version, loaded with flavor and perfect for any occasion.

Mommy Pehpot’s Flavor-Packed Pinoy Sopas Recipe:

Ingredients:

2 tablespoons of oil
1/4 cup margarine
1 whole head of garlic, minced
1 large onion, chopped
1/4 to 1/2 kg chicken
1 teaspoon of kintsay (celery)
1 small bell pepper, diced
1 small carrot, sliced
8 pieces of cocktail hotdogs, sliced
450 grams elbow macaroni
1 tablespoon oyster sauce
6 cups of water
1 big can of evaporated milk
1 small cabbage (repolyo), chopped
Salt to taste

How to Make This Pinoy Sopas Recipe:

Sauté the Aromatics:
Heat oil and margarine in a pan. Add garlic and onions, and cook until fragrant.
Cook the Chicken:
Add the chicken and sauté it with the garlic and onion. Make sure it absorbs all the flavors!
Add Veggies & Hotdogs:
Once the chicken is cooked, mix in kintsay, bell pepper, and hotdogs. (For a less colorful dish, fry the hotdogs separately.)
Toss in the Macaroni:
Add the carrots and elbow macaroni. Stir in a tablespoon of oyster sauce for extra flavor.
Simmer & Soften:
Pour in 6 cups of water and let the macaroni simmer for 18-20 minutes, until almost tender.
Finish with Milk & Cabbage:
Add evaporated milk and chopped cabbage, and boil for a few more minutes. Adjust the salt to taste, and if you need more broth, feel free to add more water.

This Pinoy Sopas Recipe is perfect for both everyday meals and special gatherings. The creamy broth, flavorful chicken, and tender macaroni make it a guaranteed hit with family and friends.

Why This Pinoy Sopas Recipe Stands Out

The secret to its rich, comforting flavor is in the garlic, margarine, and chicken sautéed together. A dash of oyster sauce enhances the taste, while the evaporated milk makes it creamy and indulgent.