Buti na lang Pasig Day, pwedeng umattend ng events si mommy! Coincidentally, I got an invite to attend Robinsons Supermarket Freshtival Celebration at Robinsons Galleria.

Robinsons Supermarket started this month- long festivity last year. Freshtival entitles shoppers with daily exciting offers. Each day of the week may product or section na naka highlight and shoppers can take advantage of the buy one take one offers, price offs and freebies!

Freshtival also provided and opportunity to introduce new product offerings of Robinsons Spermarket. Introduced were global brands like Chobani Greek Yogurt, Dairy Farmers Yogurt, Galbani Precious Ricotta Cheese, Gelista Premium Gelati and Auselect milk. Robinsons Supermarket also announced  its own exclusive brand of budget meat cuts called, Juan Meats. All of these brands are now available in select Robinsons Supermarket branches.

Interesting find during the event: FLAVORED SALTED EGG! 

It’s salted egg with flavor! It comes in Adobo, Garlic, Cheese, Basil, Lemon Grass and Pandan. A box of 12 eggs is priced at 100 PhP. My kids loved the adobo flavor.

“Freshtival is not just about promotions or new arrivals but it is also Robinsons Supermarket’s commitment to continually provide the best value for money, freshest, and healthiest choices for its shoppers,” said Robinsons Supermarket’s Assistant Vice President for Fresh, Lyn De Jesus.

Freshtival also compliments Robinsons Supermarket’s ongoing wellness program, Wellness Festival, as it encourages shoppers to choose more fresh items for a healthier lifestyle.

Use your Robinsons Rewards Card when you shop at Robinsons Supermarket to get an additional 10 Robinsons Rewards Card points will be given when they purchase select participating Freshtival items.

Robinsons Supermarket Freshtival is a month-long festivity this month of July. For more amazing deals during the celebration, like Robinsons Supermarket on Facebook or visit its official website: Robinsons Supermarket.

Racks Megamall has a new look! And it’s now located at 4th floor, beside Tenya.

It’s homier di ba? We got an invite to try out Racks’ newest offering and experience their new look in Megamall.

My kids were really excited for this event, mukhang ribs ang mga batang ito.. and they really love some of Racks’ desserts.

We shared the table with my Kumares, si Peachy is due on her 2nd child during this event kaya absent! Segue>> congrats Peachy!

For starters, we were served with Salad With Blackened Chicken Strips and The Onion Brick

And then Fish & Chips

I was surprised the kids loved the Batter fried London style Fish.

This came in right after, met by ooohhs and aaahhs from my kids hahaha

And last before the desserts is Racks’ newest offering: Smoked Spring Chicken

Slowly and carefully smoked over hickory wood until the meat is tender that it simply falls off the bone! It’s very flavorful.. the smokey flavor is very evident and the Alabama White Sauce that comes with every serving, completes the overall BBQ experience. I could finish this alone! Ang sarap talagaaa!

Our barbecue dinning experience concluded with sweet treats from Rack’s desserts menu:

Racks’ Mississippi Mud Pie – A moist chocolate fudge brownie laden with gooey chocolate inside on a bed of thick choco syrup topped with vanilla ice cream and whipped cream.

And the boys said Yeeehhaaaaa!

And cheesecake for the adults! Gusto din namin yung mudpie kaso inubusan nila kame! Seriously, this is one of my fave dessert in Racks, it comes in two berries: strawberry and blueberry!