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Landing Soon! The Fun-O Ultimate Space Invaders!

OK, so here’s another reason to be more excited in going to school… nyahaha.. seriously, these kids are lucky! Now until October 31, Jack ‘n Jill Fun-O Ultimate Space Invaders are set to land in select elementary schools around Metro Manila.

 

What’s in store for the kids (and the parents haha)?

Coming from the Universal Robina Corporation (URC) galaxy, Jack ‘n Jill Fun-O Ultimate Space Invaders will set up a spaceship docked in a futuristic gas depot aka booth. Kids and the young-at-heart can interact with friendly brand ambassadors dressed in cool alien-themed costumes and get free samples of yummy Fun-O Roundwich crackers.

 

Purchase a loot bag and kids got to help RK, the Fun-O alien, gas up his spaceship through a digital game. Kids can imagine that they are one of the galaxy’s elite guardians while playing as high pointers, and will be generously rewarded with RK premium items such as shirts, backpacks and flashdrives.

 

Keep your eyes open for the landing of your Fun-O out-of-this-world friends. When they do, be sure to grab a pack of your favorite Jack ‘n Jill Fun-O crackers so you can go on an exciting adventure in the great beyond! Jack ‘n Jill Fun-O Roundwich Crackers are available in Chocolate, Peanut Butter and Mocha flavors at all leading groceries and supermarkets nationwide.

For the Jack ‘n Jill Fun-O Ultimate Space Invaders landing schedule, visit Jack ‘n Jill Fun- O Facebook Page.

 

1 Comment Filed Under: Featured Tagged With: Fun-O Ultimate Space Invaders, Jack 'n Jill Fun-O Ultimate Space Invaders landing schedule, Jack ‘n Jill

A Dose Of A Modern Family

OK, let’s pick up from my last Grateful Friday Post which was 3 weeks ago! What?!? I promised to have a weekly grateful post.. what happened?

September 12.. where was I? If I remember it correctly, I was busy doing the laundry, may overdrive na naganap kinabukasan eh. I was also busy searching for the  best place to eat in Pampanga and Bataan.. yes! That’s what we did that weekend.. ikot ikot sa Bataan and Pampanga.. (inserts orgasmic oooooh here) Bataan is a nice place.. too much mountain though but Pampanga is looooooveeeeeee

I want to go back there soon! I love old houses! If time permits, I will share with you our Bataan-Pampanga drive..

September 19.. what happened? ohh MARIO happened. Hello again flood.. ah it’s been 2 years? Just when I finally quit smoking.. you’re here again to tempt me! (I started smoking  again after Habagat and quit last May).

I am thankful that I didn’t smoked!! weeh! such an achievement! And of course I am very thankful that the water flood was less than a foot deep.. and super duper thankful that our cars were not affected at all! Akala ko magbu bwena mano ang baha kay #superminivan sakit ng ulo un kung nagkataon! 

I am also thankful for my sister who was here for the whole week to absorb my craziness… and help me with all the things that needs to be done..

and to another sister for being my VA and making everything easier for me! I wish we can be closer…

Lastly, salamat kay Sofia Vergara and to her MODERN FAMILY. I think with their help, I can finish folding our clothes. I am down to the first basket and season 1.. 4 baskets to go and 4 more seasons to go! YIPEE!!

P.S. I started this post earlier today, with a negative tone.. but offline life got a hold me..  I only got to finish the post tonight.. I feel better, hence my nega intro was deleted..

P.S.S You might notice that when I write personal post like this one, I use dot dot dot.. that’s exactly how I make kwento in real life.. go imagine me with two hands flying here and there 🙂

Leave a Comment Filed Under: Featured

Chicken Adobo sa Gata Recipe

Chicken Adobo Sa Gata Recipe:

Ingredients:

  • 1/2 kg chicken (drumstick and wings)
  • 1/2 cup vinegar
  • 1/4 cup minced garlic
  • Isang kutsara Lea & Perrins
  • 1/2 cup soy sauce
  • 1/2 cup gata
  • 2 dried laurel
  • freshly ground black pepper

How To Cook:

  1. Pre cook chicken in vinegar, 1/2 of the garlic, black pepper and laurel leaves. Cover the pot and bring to boil in high heat then cook for another 30 minutes in low heat. DO NOT STIR or open the lid. Hindi maluluto ang suka. 
  2. In a pan, sauté garlic then put the pre cooked chicken, cover for 5 minutes (should be low fire).
  3. Add the soy sauce and Isang kutsara Lea & Perrins, cover and cook for another 30 minutes.
  4. Add gata and let simmer for 5 minutes

Best served with steaming hot rice. ENJOY!

Ano sa tingin nyo? May chance ba manalo? 

 

4 Comments Filed Under: Featured

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