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Enjoy More Guiltless with Mekeni Gluten-Free Chicken Longanisa

I recently attended an online event from Mekeni Food Corporation, entitled “Enjoy More, Guiltless.” The event features Regina Latt, Senior Dietitian at the St. Luke’s Medical Center; and Chef Vince Garcia, President and CEO of Chef Vince Garcia Culinary Group to help moms on how we can serve healthier yet easy-to-prepare foods.

I really enjoyed the cooking session with Chef Vince. He shared a nutritious recipe using Mekeni Gluten-Free Chicken Longanisa as the main ingredient called Mekeni Gluten-Free Chicken Longanisa Casserole. From the looks of it, I think this is something that my kids will like.

Before the event, I was also able to share a recipe using Mekeni Gluten-Free Chicken Longanisa as the main ingredient. I prepared Mekeni Gluten-Free Chicken Longanisa Creamy Pasta. It was actually a left over from our breakfast and made its way to the snack table.

It is so simple that even your kids can prepare it. The ingredients are cooked and sliced Mekeni Gluten-Free Chicken Longanisa, crushed garlic, thinly sliced onion, pasta cooked according to packaging, all purpose cream, salt and pepper.

How to cook Mekeni Gluten-Free Chicken Longanisa Creamy Pasta:

  1. Saute garlic and onion.
  2. Add Mekeni Gluten-Free Chicken Longanisa and stir for a few minutes.
  3. Add a pack All purpose cream.
  4. When the sauce starts to simmer, season with salt and pepper then toss the pasta.

I usually serve mine with crushed pepper and parmesan cheese.

This is actually my first time to try Mekeni Gluten-Free Chicken Longanisa and though at first I thought it would taste bland, surprisingly, it is very tasteful. I learned from the online event that Gluten is not new.

“It is always present in the grains that we know like rye, barley, and wheat. It’s in products like bread, sauces, condiments, salad dressings, pasta, pizza, processed foods, beer, and in meat products that are processed with extenders and added flavorings or colorings.” Senior Dietitian at the St. Luke’s Medical Center, Regina Latt explained. She noted that following a gluten-free diet may help in losing weight, reducing total caloric and sugar intake, managing diabetes, and reducing bloatedness.  

“It is important to note, however, that for any diet concerns or any diet changes that you would like to do, it is important to consult with a doctor or a licensed nutrition professional to help you with that, especially if you have existing medical conditions,” she said.

Knowing about it, I am now more open to include gluten free food like Mekeni Gluten-Free Chicken Longanisa  to our grocery list. Speaking of, you can get your Mekeni Gluten-Free Chicken Longanisa in 250g and 500g packs in leading supermarkets, wet markets, online stores, and Mekeni’s Home2Home delivery now and share your winning recipe in the Mekeni Guiltless Cook-Off!

For more information about Mekeni Gluten-Free Chicken Longanisa, visit Mekeni’s official Facebook page (www.facebook.com/mekeniph).

Leave a Comment Filed Under: HOME & LIVING, House and Home, Recipes & Cooking

5 Mush Masarap Dishes With Jolly Mushrooms

I just discovered that I can add mushroom to my kids favorite dishes making it more mush masarap. We love eating mushroom as it is, and yes use it on certain dishes like carbonara. Adding it on, say, chicken pastel, is very new to our kids. Nagulat ako na nagustuhan talaga nila.

I am sharing with you some of our favorite dishes na mush pinasarap with Jolly Mushrooms. You have to try these too and share it wit us ha. For more mush masarap na recipes using Jolly Mushroom, follow Jolly Eats on their Facebook page (https://web.facebook.com/JollyFoods/), subscribe din kayo sa Jolly Eats Youtube Channel 

5 Dishes Mush Masarap Dishes With Jolly Mushrooms

Mush Chicken Pastel 


The first time I tried adding mushroom to our ordinary chicken pastel, nagustuhan talaga ng kids ko. And you what I like most about this recipe, ang bilis lutuin, ang dali gawin, and I can pair it with rice or pasta.

Jolly Mushrooms used: 400 grams whole

Mush Japchae

Japchae is a Korean stir fried starch noodles. Inspired to create one with the use of what’s available in our pantry, I discovered how tasteful it can be with Jolly Mushrooms. Even the chicken I used is a left over! Check out the vide preparation on my FB Page: Mommy Pehpot (link to video on my page)

Jolly Mushrooms used: 400 grams stems and pieces

Mush Burger Steak 

We all know we put mushroom on burger steak sauce, pero pwede din pala to include yung mushrooms sa burger mismo. Tuwang tuwa talaga ako that I followed Jolly Eats. Ang dami ko nakukuha na recipes na nagugustuhan ng mga kids ko.

Jolly Mushrooms used: 400 grams stems and pieces and 400 grams whole

Mush Pork Giniling 

This recipe is also from Jolly Eats FB Page, but instead of using whole mushrooms, I used yung Jolly pieces and stems variant. We love giniling with lots of veggies. When I tried adding mushroom, medyo nabigla ang mga kids but in the end, mas masarap daw!

Jolly Mushrooms used: 400 grams pieces and stems

Mush Egg Omelette

Instead of usual pork/ham on egg omelette, I decided to add Jolly Pieces and Stems Mushrooms . This one for me is the ultimate breakfast. This is what I usually prepare when my schedule is full and I need a heavy breakfast. It is packed with fiber and protein. A toast or fried rice is all it needs para game na game na magtrabaho si mommy.

Jolly Mushrooms used: 400 gramsPieces and Stems 

Kayo ba may gusto din i share na recipe using Jolly Mushrooms? Tag us (@mommypehpot and @jollyeats) kapag nag upload kayo ha

 

1 Comment Filed Under: Anything Food, HOME & LIVING, House and Home, Kitchen, Recipes & Cooking

Tuna Pesto Pasta Recipe

One afternoon, I only have 30 minutes to prepare a meryenda. Why only 30 minutes? I need to prepare it in between hair coloring. Hair color needs to sit on my hair for 30 minutes. Window time! A quick scan on my supplies and I found the perfect ingredients for a Tuna Pesto Pasta snack:


PRODUCTS USED:

  • Doña Elena Olive Oil
  • Doña Elena canned tuna
  • Doña Elena Classic Green Pesto Sauce
  • Doña Elena Aldente pasta

Now you might wonder why all the products I used are Doña Elena products. This post is not sponsored by Doña Elena. it just so happens that my pantry is full of their products. Tokens from articles I posted for them.

This Tuna Pesto Pasta Recipe is super duper easy to make.

  1. Start by boiling water.
  2. As soon as the water boils, put the pasta and start cooking the sauce.
  3. Put olive oil on pan.
  4. Then add tuna and cook for 2-3 minutes
  5. Next is the pesto sauce then cook for 3-5 minutes.
  6. Drain the pasta.
  7. Mix the pasta and the sauce.
  8. Garnish with white cheese and shrimp.

And the end product is really good. The measurement of each product match perfectly with each other. 1 bottle of Pesto sauce plus 1 can of tuna is enough for a bag of penne pasta.

Leave a Comment Filed Under: HOME & LIVING, House and Home, Recipes & Cooking

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