Recipes & Cooking Archives - Page 2 of 4

5 Mush Masarap Dishes With Jolly Mushrooms

I just discovered that I can add mushroom to my kids favorite dishes making it more mush masarap. We love eating mushroom as it is, and yes use it on certain dishes like carbonara. Adding it on, say, chicken pastel, is very new to our kids. Nagulat ako na nagustuhan talaga nila.

I am sharing with you some of our favorite dishes na mush pinasarap with Jolly Mushrooms. You have to try these too and share it wit us ha. For more mush masarap na recipes using Jolly Mushroom, follow Jolly Eats on their Facebook page (https://web.facebook.com/JollyFoods/), subscribe din kayo sa Jolly Eats Youtube Channel

5 Dishes Mush Masarap Dishes With Jolly Mushrooms

Mush Chicken Pastel

The first time I tried adding mushroom to our ordinary chicken pastel, nagustuhan talaga ng kids ko. And you what I like most about this recipe, ang bilis lutuin, ang dali gawin, and I can pair it with rice or pasta.

Jolly Mushrooms used: 400 grams whole

Mush Japchae

Japchae is a Korean stir fried starch noodles. Inspired to create one with the use of what’s available in our pantry, I discovered how tasteful it can be with Jolly Mushrooms. Even the chicken I used is a left over! Check out the vide preparation on my FB Page: Mommy Pehpot (link to video on my page)

Jolly Mushrooms used: 400 grams stems and pieces

Mush Burger Steak

We all know we put mushroom on burger steak sauce, pero pwede din pala to include yung mushrooms sa burger mismo. Tuwang tuwa talaga ako that I followed Jolly Eats. Ang dami ko nakukuha na recipes na nagugustuhan ng mga kids ko.

Jolly Mushrooms used: 400 grams stems and pieces and 400 grams whole

Mush Pork Giniling

This recipe is also from Jolly Eats FB Page, but instead of using whole mushrooms, I used yung Jolly pieces and stems variant. We love giniling with lots of veggies. When I tried adding mushroom, medyo nabigla ang mga kids but in the end, mas masarap daw!

Jolly Mushrooms used: 400 grams pieces and stems

Mush Egg Omelette

Instead of usual pork/ham on egg omelette, I decided to add Jolly Pieces and Stems Mushrooms . This one for me is the ultimate breakfast. This is what I usually prepare when my schedule is full and I need a heavy breakfast. It is packed with fiber and protein. A toast or fried rice is all it needs para game na game na magtrabaho si mommy.

Jolly Mushrooms used: 400 gramsPieces and Stems

Kayo ba may gusto din i share na recipe using Jolly Mushrooms? Tag us (@mommypehpot and @jollyeats) kapag nag upload kayo ha

Tuna Pesto Pasta Recipe

One afternoon, I only have 30 minutes to prepare a meryenda. Why only 30 minutes? I need to prepare it in between hair coloring. Hair color needs to sit on my hair for 30 minutes. Window time! A quick scan on my supplies and I found the perfect ingredients for a Tuna Pesto Pasta snack:

PRODUCTS USED:

Doña Elena Olive Oil
Doña Elena canned tuna
Doña Elena Classic Green Pesto Sauce
Doña Elena Aldente pasta

Now you might wonder why all the products I used are Doña Elena products. This post is not sponsored by Doña Elena. it just so happens that my pantry is full of their products. Tokens from articles I posted for them.

This Tuna Pesto Pasta Recipe is super duper easy to make.

Start by boiling water.
As soon as the water boils, put the pasta and start cooking the sauce.
Put olive oil on pan.
Then add tuna and cook for 2-3 minutes
Next is the pesto sauce then cook for 3-5 minutes.
Drain the pasta.
Mix the pasta and the sauce.
Garnish with white cheese and shrimp.

And the end product is really good. The measurement of each product match perfectly with each other. 1 bottle of Pesto sauce plus 1 can of tuna is enough for a bag of penne pasta.

Sugar Blend Chocolate Chip Cookies Recipe

A must try for the kids: Sugar Blend Chocolate Chip Cookies Recipe. Backstory>> from our recent Landers Superstore trip, Hershey’s chocolate chips are on sale! Eh ang tagal na nangungulit ng cookies ng mga bagets, sakto. Pagbigyan ang hilig. You may ask why we travel that far to go to Landers? On the way sya sa Valenzuela where my mother in law resides. We visit my mother in law every payday for her allowance sabay grocery na sa Landers sometimes.

Bonus sale at @landersph ?? alam na this! Chocolate chip cookies time!! ?? #landersph #landersphilippines #landerssuperstore
A photo posted by Mommy Blogger Pehpot (@mommypehpot) on Jan 6, 2017 at 11:44pm PST

Coincidentally, I received a message from my Facebook Page (Mommy Blogger Pehpot) from rep of Merisant (manufacturer of Equal®) and they want to send a sample kit of their products particularly Sugar Blend.

Sugar Blend is the newest product from Merisant that can be used to sweeten drinks, dishes and can be used for baking too!

Timing is everything. And Merisant came at the right moment.

Sugar Blend Chocolate Chip Cookies Recipe

When using Sugar Blend, you only need half of the sugar required. I was hesitant to try but you know I never back down from a challenge.

Ingredients for Sugar Blend Chocolate Chip Cookies Recipe:

3/4 cup Sugar Blend
1 cup salted butter (I always use salted butter and skip adding salt)
1 tsp vanilla
2 medium sized egg
3 cups flour
1 tsp baking soda
2 cups chocolate chips

You will 2 cups of chocolate chips, 1 1/2 cup is used on the dough while the remaining 1/2 cup is used before baking the cookies.

Refrigerate the dough for at least 24 hours. From expereince, 48 hours will give you chewy cookies.

Sugar Blend worked well with my chocolate chip cookies! My usual recipe calls for 2 1/2 cup of flour and 1 1/2 cup of sugar. Since I am using less amount of sugar, I decided to add 1/2 cup of flour on my recipe. It turned out very well! Actually it turned out really really well that after baking it, I no longer buy my favorite dark chocolate chip cookie from Starbucks, kalasa na eh haha.

I also tried using Sugar Blend on my frosting for my pineapple carrot cupcake (also used the sugar with my cupcake) and it turned out good, but didn’t get the stiffness that I want.

I was aiming for a two toned rose frosting pero the frosting is not that stiff. It turned OK after refrigerating the frosting. It’s cream cheese frosting by the way. Thinking of using it again with buttercream frosting, bakas mas matigas na sya pag ganun. Or I will just stick to powdered sugar.

But all in all, Sugar Blend did a good job on keeping my cupcakes and cookies sweet with lesser calories.