Mommy Pehpot

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Baked Penne With Italian Meatballs Recipe (Contadina Sauces Recipe)

Still can’t get enough of Contadina sauces! And since the last recipe I did was super easy, I challenged myself to make a more elaborate one. Nasobrahan yata ako sa challenge haha. For Noche Buena, I made Baked Penne with Italian Meatballs in Bechamel Sauce.

This is the most elaborate and super sarap pasta recipe I did so far. Move over spaghetti! And will I do it again? Yes na yes and promise I will make a video out of it. Na stress ako sa first time so I never got the chance to record. Here are the recipes I used to make this dish the best pasta dish ever.

Italian Meatballs Recipe from Contadina Website: 

This is super easy to make pala! I have been wondering how meatballs are made and this recipe is super easy and swak na swak. Only, I replaced fennel with anise seed and used only half. Anise seed kase is stronger and fennel is hard to find 🙂

Baked Ziti Recipe

  • 500 grams Contadina Penne Pasta
  • 1/2 cup cream cheese
  • 1/4 cup grated romano cheese
  • 420 grams Contadina Aglio Arrostito Pasta Sauce
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

*Preheat oven to 350 F

1. Cook Penne according to packaging. (Do not rinse off under water!)

2. In a big bowl, combine cream cheese, romano cheese, pepper and sauce (reserve 1/4)

3. Combine penne and sauce.

4. In a pan, spread the 1/4 cup reserved sauce, add the penne mixture and top with Mozzarella.

5. Cover with foil and bake until mozzarella is melted (12 to 15 minutes).

Bechamel Sauce Recipe can be found here. 

Kaya sya elaborate because that’s 3 things you need to cook but sabi ko nga, it was worth it.

To serve, arrange pasta + white sauce then top with meatballs and parmesan cheese.

Now, it’s time for a giveaway! Who wants to try this super sarap pasta recipe?!? Raise your plates! Giveaway prize is a basket full of Contadina products!

I will make this giveaway super easy. Comment below kung ano sa tingin nyo sa recipe ko, mukhang bang masarap? mahirap gawin? or mukhang tataob ang baked Ziti ng Sbarro?

Then copy and paste below as your status (public bes ha) at huwag kalimutan na i tag ang Mommy Blogger Pehpot page:

@Mommy Blogger Pehpot, your pasta recipe using Contadina Sauces and Contadina Penne Pasta looks really yummy! Gusto ko din i try ang Baked Penne with Italian Meatballs na ito!  http://tinyurl.com/contadinagiveaway #ContadinaPhilippines #MommyPehpotGiveaway #MommyPehpotGiveaway2017

Giveaway will end on January 17 and will announce winner first thing on January 18. The winner can claim the prize in Makati from January 18 until January 20. 

33 Comments Filed Under: HOME & LIVING, Recipes & Cooking

Shrimp And Pesto Pasta Recipe Using Contadina Products

So I got an invite to try out Contadina products. A few months back, top food and lifestyle bloggers got an invite for the product launching of Contadina (hindi kasali ang lola nyo, top mommy blogger lang ako ?). But that event was super duper OMG! Contadina flew Nigella Lawson. Yup, the Domestic Goddess Nigella Lawson. So when I got an invite for a Contadina Supermarket Run where we buy our Contadina supplies and cook a dish using those products (I choose Shrimp And Pesto Pasta Recipe), wala ng kyeme. I want to be a domestic goddess too. Feeling ko, just by using Contadina products, medyo ka level ko na si beshie Nigella.

Shrimp And Pesto Pasta Recipe Using Contadina Products

Shrimp And Pesto Pasta Recipe Using Contadina Products

That’s the finish product. Sobrang sarap promise! It’s like eating in an Italian restaurant. But before I give you the recipe, let me just show you what happened during the Contadina Supermarket Run:


It was super duper fun! Robinsons Selections at Grand Canal Mall is really nice. Well lit and spacious and their frozen seafood collection is well organized. So yeah, if you are looking for Contadina products, go buy at any Robinsons Supermarket near you.

Contadina is originally owned by Del Monte Foods Inc., a company based in California, USA, Contadina is only distributed in the United States and Latin America where it is seen as a high-quality, authentic Italian brand. When Del Monte Pacific Limited, Del Monte Philippine’s parent company, bought the US business in 2014, they fell in love with the Contadina brand and decided to bring it to the Philippines whilst extending its portfolio of products.

The Contadina line now consists of an array of Mediterranean cuisine essentials:

  • Olive Oils (Extra Virgin Olive Oil, Pure Olive Oil)
Made from the fine olives grown in Andalucia, Spain. The aroma is very distinct; one can really smell the notes of freshly-cut greens and fruits. The taste of olives is very pleasant and enhances the flavour of any recipe without overpowering the other ingredients.
  • Pasta (Spaghetti, Linguini, Penne)
Made from 100% Canadian Durum Wheat Semolina known for its fine texture and ability to create firm pasta with the right bounciness and golden, creamy color.
  • Pasta Sauces (Formaggio, Napoletana, Arrabbiata, Aglio Arrostito, Pesto Alla Genovese)
From Italy, very fresh and flavourful, like they were bottled yesterday use authentic Grana Padano cheese and fresh Italian herbs.
  • Canned Tomatoes (Diced Tomatoes, Crushed Tomatoes, Diced Tomatoes with Italian Herbs, Stewed Tomatoes Italian Recipe) 
From California, known for producing Roma Tomatoes with juicy and meaty flesh. The cuts, particularly for the Diced and Stewed variants, are very clean and the shape is preserved even after cooking.

Get to know more about Contadina and their products by visiting Contadina Philippines Facebook Page.

Shrimp And Pesto Pasta Recipe Using Contadina Products

Here are the Contadina products I used for my recipe:

  • Contadina Pesto Alla Genovese Sauce
  • Contadina Pure Olive Oil
  • Contadina Spaghetti


Shrimp And Pesto Pasta Recipe Using Contadina Products
 

Ingredients:

  • 1 bottle Contadina Pesto Sauce
  • 1/4 kilo peeled shrimp (best to buy frozen ones from the supermarket)
  • Contadina Spaghetti*
  • Kesong Puti
  • Contadina Pure Olive Oil

Cook the pasta as instructed and yes, it takes only 7 minutes. While cooking the pasta, get ready with the sauce.

In a pan, put 2 tablespoon Olive Oil, then put shrimp. Add the Pesto sauce once shrimp is cooked.

Cook for 2-3 minutes and transfer the pasta when it’s done.

Add keson puti on top and you’re in pasta heaven!

This recipe is super simple and easy to do. Perfect pasta dish when you’re alone, needs a quick pasta dish or when your friends suddenly visits.

Leave a Comment Filed Under: HOME & LIVING, House and Home, Recipes & Cooking

Lotus Biscoff S’mores Recipe + Giveaway!

GIVEAWAY CLOSED

I was craving for S’mores kaso when I bought ingredients, I forgot the crackers pala! Buti na lang I still have Lotus Biscoff so I tried using it instead of crackers. The outcome… ang saraaaap! I’m sharing with you my Lotus Biscoff S’mores Recipe:

Lotus Biscoff S'mores Recipe


Lotus Biscoff S’mores Recipe

I use Goya dark chocolate, buti na lang at yun din nabili ko. Lotus Biscoff is sweet na di ba, so if you’ll use regular chocolate baka it would be too sweet na.

Aside from S’mores and of course as a coffee partner,  you could use Lotus Biscoff in so many ways! For more recipe inspirations using Lotus Biscoff, always check out their FB page: Lotus Biscoff PH Official Page.

Pero syempre, since I am urging you to check out their FB page and use some recipes, I am not going to leave you empty handed.. sooo I am giving away (1) box of Lotus Biscoff cookies and one (1) Lotus Biscoff recipe book. I’m going to have 2 winners, one from Facebook and one from Instagram.

Mommy Pehpot x Lotus Biscoff Giveaway on IG

Lotus Biscoff S’mores is divine!!!! Bought ingredients for S’mores only to realize that I forgot the crackers! Nyaak! Decided to try it using @lotusbiscoffph and the outcome is soooooooo good! #discoverlotusbiscoff #smores #smoresrecipe #lotus #lotusbiscoff #smoresdip buti na lang nakalimutan ko ang crackers! ???

A photo posted by Mommy Pehpot (@mommypehpot) on Aug 3, 2016 at 7:02pm PDT

 

WINNER FROM IG

IG Mechanics:

  • Follow @mommypehpot and @lotusbiscoffph on IG.
  • Regram the photo above with description (must be public) (must tag Mommy Pehpot and Biscoff IG)

@Mommy Pehpot parang ang sarap sarap naman ng #LotusBiscoffSmores na to!! I want to try this #LotusBiscoveries. Please send me some Lotus Biscoff @lotusbiscoffph. #LotusBiscoffPH #MommyPehpotGiveaway #MommyPehpotKitchen #MommyPehpotXLotusBiscoff

Mommy Pehpot x Lotus Biscoff Giveaway on Facebook

WINNER FROM FB

FB Mechanics:

  • Like @mommypehpot and @lotusbiscoffph on FB.
  • Share Mommy Pehpot status above with description (must be public) (must tag Mommy Pehpot and Biscoff Page)

@Mommy Pehpot parang ang sarap sarap naman ng #LotusBiscoffSmores na to!! I want to try this #LotusBiscoveries. Please send me some Lotus Biscoff @lotusbiscoffph. #LotusBiscoffPH #MommyPehpotGiveaway #MommyPehpotKitchen #MommyPehpotXLotusBiscoff

Oh look, parang ang sarap din ng Lotus Biscoff sa vanilla ice cream di ba?!? Masarap din sya gamitin for na base for Bannofee pie!

Giveaway is open until August 19. 

10 Comments Filed Under: House and Home, Recipes & Cooking

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