When it comes to cooking, it is essential to know some cooking hacks at home that you can use to either speed up your cooking prep, keep your greens fresher for an extended period, and make the food tastier. While having your unique style in keeping things in your kitchen, it wouldn’t hurt to have a couple of useful hacks on hand, especially this coming holiday season. And besides, pulling up a recipe that eats a lot of time and needs considerable effort to complete can sometimes discouraging, so learning some kitchen hacks can be super useful.
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Below we have listed some straightforward kitchen hacks that you are going to wish that you should have known earlier.
Hack #1 Use a paper towel to keep your greens fresh
There’s nothing more frustrating than seeing your greens wilting even after keeping it on your fridge. To make your greens last for an extended period, wrap them with a paper towel and place them in a plastic container. The paper towel is handy for absorbing excess moisture coming from your greens while the container prevents your greens from getting crushed.
Also read: Practical Cooking Tip: Vegetable Blanching
Hack #2 Use marshmallow to keep your brown sugar soft
For those who love to bake, keeping brown sugar soft at all times is quite challenging, especially if you don’t have the proper storage for it. To ensure that the sugar doesn’t harden, store it in an airtight container and put at least two pieces of marshmallow on top of it. You could also use a slice of bread as an excellent alternative to marshmallow. It will keep your sugar soft and ensure it doesn’t harden over time.
Hack #3 Use the oven for cooking hard boil eggs
If you haven’t mastered the boiling water method, then using the oven to cook hard boil eggs is an excellent alternative, especially if you have to boil a lot of eggs at the same time hard. To do this trick, heat the eggs in the oven for at least 30 minutes at 350 degrees. Then gently submerge the eggs in ice water for another 10 minutes.
Good read: 5 Reasons Why Instant Pot Is The Best Slow Cooker
Hack #4 Use a dry towel to dry your fish before cooking
To cook the fish perfectly can be tricky, especially if you want the browning to stand out. One way to get it right is by patting your fish dry using a paper towel before putting the fish on the hot pan. The paper towel removes the excess moisture from the fish that prevents it from browning. By getting rid of the wetness of your fish, it makes the browning to stand out much easier.
Hack #5 Use a plastic or metal container to peel garlic cloves quickly and easily
We all know that peeling garlic can be incredibly time-consuming, especially if you have to peel lots of it. To easily peel garlic gloves quickly, break the bulb of garlic into individual cloves, then place them into a plastic or metal container and vigorously shake the garlic. If cloves are still difficult to release, shake longer and more vigorously.
Knowing these simple yet straightforward kitchen hacks can be very useful. Try it and you’ll surely appreciate them.