This is probably one of the best chicken recipe I could share with you. MY kids really love this recipe and I hope you and your kids will love it too. After sharing this on my Facebook Page, I have learned that the chicken curry recipe I know is really different because I use gata. All the while, akala ko talaga may gata ang chicken curry! So that’s one thing that keeps from cooking this on a weekly basis, gata is not readily or conveniently available to us. We have to go to palengke to buy fresh gata. Buti na lang, I just discovered this new fresh gata product from Coco Mama. Sharing with you our chicken curre recipe using gata from Coco Mama Ph.
Pinoy Chicken Curry Recipe
- 1 kg chicken adobo cut
- 3 cloves garlic minced
- black pepper freshly ground
- 1 pc bay leaves
- 1/2 cup vinger
- 1-2 pouch Coco Mama fresh gata
- 1 tbsp curry powder
- 4 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 medium bell pepper, cut
- 2 potatoes, cu
HOW TO COOK PINOY CHICKEN CURRY:
Step 1. Precook chicken in vinegar, 3 cloves garlic, black pepper, and bay leaves. Let it boil and simmer until chicken is cooked.
Step 2. Cook the potato.
Step 3. Saute garlic, onion, bell pepper, then add chicken and curry powder.
Step 4. Add potatoes and mix.
Step 5. Add gata and let it boil.
Step 6. WHen the gata is boiling, add salt to taste, let it simmer for 2 minutes, and done!
If you want us to try other chicken dishes, don’t hesitate to comment it below 🙂