Remember my #KusinaTips #PambansangChicken post on my Facebook Page? We usually buy 3 to 5 kilos of Magnolia chicken per payday. We consume about 3/4 per day. And if it is hot wings, siguro mga dalawang kilo.

But the chicken from the photo above came from Magnolia and not from my grocery 🙂 Mag post daw ako ng chicken post.. which is a bit challenging considering na ang dali naman iluto ng chicken. And also, I want to give you something that’s never heard pa or yung tipong dito mo lang mababasa sa Mommy Pehpot blog.

I can’t give you just chicken recipes, so here’s what I am going to share with you, 5 other chicken dishes that you can cook using Chicken Adobong Puti. It’s called as such because it is cooked like adobo but without the soy sauce. This kind of adobo is best for kids suffering from g6pd deficiency. And this is how it is prepared:

Ingredients:

• 2.5 kilos #pambansangchicken chopped*
• 1 whole garlic (crushed)
• 1 cup vinegar
• freshly ground black peppers (about 2 tbsp)
• 1 cup water
• salt (about a teaspoon)
• 3-4 dried laurel leaves

*I usually buy 2 kilos breast part and half kilo chicken legs bec chicken legs is soo good as adobo!

Cook the chicken together with the garlic, vinegar, salt, and black pepper. DO NOT STIR. Tandaan nyo yan mga bes, wag na wag mo hahaluhiin ang suka kase mahihilaw.

Add water pag medyo natutuyuan na sya. Let it simmer for about 15 minutes more, adding water if necessary.

Chicken Recipe #1: Adobo

Eh san pa ba tayo mag uumpisa kung hindi sa adobo? Get the chicken legs from your pre cooked chicken.

1. Heat oil the put garlic. #KusinaTips: Use dried minced garlic. It saves time in preparation, saves cooking time, you’ll never run out of garlic and sometimes it is even cheaper.
2. Put chicken and 1/2 cup of toyo.
3. Cover let it simmer until all toyo dries up.

Chicken Recipe #2: Chicken Curry 

My kids love this dish. This is one their taob ang kaldero ng kanin ulam. It must the gata that makes this ulam really tasty.

Chicken Curry Recipe:

1. Saute garlic, onion and patis.
2. Add pre cooked chicken + curry powder (about a tablespoon for half a kilo chicken) then mix thoroughly.
3. Add sliced bell pepper, fried potato and 1/2 cup water and let it simmer for about a minute
4. Add 1/2 cup gata (DO NOT STIR) and cook in high heat until gata is boiling.
5. Let it simmer in low heat for about 30 minutes then add green peas. Cook for another 5 or 10 minutes.

Chicken Recipe #3: Fried Chicken

You can do friend chicken straight from the supermarket, specially if you’re buying Magnolia Chicken because it is guaranteed fresh. For our 3 queens- Pia, Margie and Gloria – walang kapalit ang sarap at freshness ng Pambansang Manok.

For flour breading, our measurement guide is 1 cup of flour + 1 tsp salt + 1 tsp ground black pepper. Optional to add 1 tsp garlic powder or cayenne powder for extra kick.

Deep fry the chicken for about 5 minutes and you’re done.

Chicken Recipe #4: Pininyahang Manok 

Eto pa ang isang pang tamad na recipe. Sobrang dali lang lutuin nito at ang sarap nya.

1. Mag gisa ng garlic, onion at kaunting patis.
2. Ilagay ang manok at sabaw ng pineapple chunks (yung maliit lang na lata ha).
3. Pag kulo ng sabaw, add pineapple chunks then let it simmer for 5 minutes.
4. Add green pees and sliced siling berde. Kaunting halo, lutin ng 3-5 minutes and done.

Chicken Recipe #5: Chicken Afritada

Sa limang chicken recipe dito sa post ko, ito ang pinaka challenging sa akin. Medyo hirap ako isakto ang alat at asim ng afritada eh. I have learned that the best way to get that tamand asim is to use kamatis and cook it well. And the secret to cooking kamatis well is using asin instead of patis.

Chicken Afritada Recipe: 

• Saute garlic, onion, tomato (4-5 pcs) then add salt.
• Pag lutong luto na ang kamatis, add chicken and bell pepper.
• I prito mo na ang carrots at patatas habang nag gigisa ka then add it dun sa chicken.
• Add 1/2 cup of water, let it boil and simmer for about 5 minutes.

Madali lang siya no? Actually madali lang lahat lutuin at mabilis lang kase nga pre cooked na ang chicken.

And that’s the secret to quick meal cooking. Perfect sya na pang baon ng kids for lunch, tapos hindi ka pa haggarda sa pagluluto dahil nga mabilis lang sya lutuin.

No Kidding, My Kids Love New Kinder Choco Cereal. Sofi even volunteered to star on a Kinder Choco Cereal Review video. Yes, you read it right. Kinder has another surprise for our children. Kinder is the maker of Kinder Joy, which is very familiar to our kids and to us mommies (aminin nyo yan! Kay bagets ang toy, kay mommy ang fudang). Eh sino ba naman ang hindi mag kaka joy? Do you get a snack and a toy in one packaging, who doesn’t love that?

Related Content: 3 Reasons Why Kinder Joy Is Very Popular

Now, they have invented another snack that will surely catch the kids’ taste and moms too! It’s super sarap and Sofi agreed. Watch her Kinder Choco Cereal Review video to see for yourself haha

Kinder Choco Cereal Review 

Kinder Choco Cereal is a yummy snack that composed of cereals, milk and chocolate cream. It also comes with a spoon. The snack is very compact, and you can even put it in your pocket. It is perfect for daily breakfast and even as a snack for kids’ school days. Sofi insisted on buying more because she likes it and her brothers like it too.

Good thing that it can be easily found in leading supermarkets nationwide. If your kid is a huge fan of Kinder Joy, surely he will be a fan of Kinder Choco Cereal too!

These corn cans has been sitting on our kitchen cabinet for weeks. Waiting for the perfect moment, the perfect dish where it can be used. These corns are Mega Prime’s newest product (I guess) and I was sent 2-3 cans of each variant. Corn Muffin Recipe Using Cream Style Corn

Finally, the right dish came along for the whole kernel corn. Chili con Carne nonetheless. Our all time favorite! We can eat this dish everyday.. only, I am always tamad to cook because chili con carne mixture is hard to find. Then I discovered the magic spice called Badia’s Complete Seasoning®. It smells like chili con carne or even tacos but not too much. I bought it at Landers Superstore Balintawak. You should visit that store!

In all its “untouched” glory. Usually, I serve it in individual bowls, rice topped with the ulam and cheese then microwave. Kaso sira ang microwave ko (still looking which brand to buy) so I can’t do the usuals. So we baked it and turned out as good. Yun lang, sayang ang gas! Ang tagal sa oven eh.

It so happens that I accidentally open a cream style corn while preparing our chili corn carne. Eh since sayang ang pre heating, might as well use the extra heat to bake corn muffin! So, Corn Muffin Recipe Using Cream Style Corn ang star ng post na ito and not chili con carne.

Corn Muffin Recipe Using Cream Style Corn

The recipe is super easy and you don’t need corn meal for this one, using Mega Prime’s cream style corn did the trick.

Corn Muffin Recipe Using Cream Style Corn:

Ingredients:

• 1 can Mega Prime Cream Style Corn
• 1/2 cup powdered milk (I use Anchor powdered milk)
• 1/4 cup melted salted butter (I use Queensland salted butter)
• 2 eggs
• 1/2 cup brown sugar
• 1 1/2 cup flour
• 1 tbsp baking soda

How to bake:

1. Preheat oven to 205 C
2. Combine butter + corn + egg
3. Add sugar + flour + baking soda
4. Line muffin pan with liner
5. Spoon the mixture to almost full.
6. Bake for 25 minutes (or until top is golden brown and cracked)

This mixture is for 1 dozen corn muffin.