Food Archives - Page 2 of 12

Simple Delights

Below are the photos of our simple Noche Buena and Media Noche. From years of preparing extravagant midnight food, we opted to be simple this year. Turns out, it’s more enjoyable to eat when you are not tired cooking and preparing and slicing and cooking and… got my point? I think we’re gonna this from now on. Toast to deliveries and Red Ribbon cakes!

Noche Buena table

Media Noche table

How about you? How was your Noche Bueana and Media Noche?

Soyami Nachos Salad

One of the kind people/company who agreed to grace our party was Soyami Soya Chips. I fisrt had a taste of this chip last October. We were invited to attend thelaunch of Soyami Soya Chips. You know I never really like chips, specially for my kids. I just felt that it’s not healthy.. but a chips made out of Soya.. now that is something we all can eat. In fact, I even let Sati had a taste of this healthy chips.

Since I had a taste of Soyami, I long for the day where I can prepare it as Nacho salad. In case you did not notice,baliw kami sa Tacos, nachos at chili con carne.

When I found out we had someSoyami treats in our loot bag, I did not hesitate to prepare nachos, Soyami style.. and ohh… I can’t get enough of it! Soyami Soya Chips is so perfect for Nachos Salad!

Sérye Post… Save The Best For Last

Tablea, which means tablet in Spanish is made of roasted and finely ground cacao beans. And the cacao plant, which was introduced by the Spaniards, grows very well in the tropics.

still part of Sérye Café Filipino experience we had last Friday, October 1. and just as I declared it.. October onwards will be my months.. and starting this way is waaay waay better.

The best.. and you know what that is.. DESSERTS!!! First serving.. Mocha Manila hot (I tried the Frappe version recently and I love the hot version better)

This is Mocha Manila cake version…

this one is choco cake (cant remember the exact name but this one is hard to miss)

Abby’s most raved Pandan Cake.. and oh.. it is worth raving for!

And it was sealed with Tsokolate Eh.

More Photos…..

And aside from the sweet treats.. Alvin, Serye’s owner even gave us some take home goodies, which includes Coco Jam, Guava Jelly and Gourmet Toyo (tutyal!)

As per Abby’s statement, gava jelly and cheese is a must try. And the coco jam is so yumyum. Ubos na nga ahuhu..

Last Sunday we were back and this time with the kids.. though we had a little commotion (Mico broke their glass, sorry Alvin, yes it was my son last Sunday), we did enjoyed dinning there. We had pork and chicken adobo. Mico was the only one who hasn’t eaten dinner yet.. as for us, we had desserts! Mocha Manila cake, Macapuno Leche Flan, Sans Rival (Ill be back for yah!) and Mocha Manila Frappe and choco frappe for the kids (the glass Mico broke haha).