Much can be said about Halloween and its many delicious treats, but Eatigo is adding more. Known for sky-high discounts on thousands of restaurants all over Asia, the app is bringing in more reasons to enjoy this scarily good holiday, starting off with the best part—heaps and heaps of heavenly food.

Kicking off a breakfast favorite is Pancake House. Opening the door is like returning to your childhood with the delicious waft of pancakes, chicken, waffles, and coffee in the air. No wonder it’s been around for years. The cult-favorite restaurant has every breakfast staple customers want in spades.

Another setting perfect for gatherings is Peri Peri Charcoal Chicken. The pièce de résistance is of course, their spit-fired chicken grilled to perfection, but also the customized sauces and marinade they serve to satiate every diners’ palate. Really, it’s a win-win for everyone.

No one does big more than Big Guys pizza. Ooey gooey mozzarella cheese slapped on huge-freshly baked dough, drizzled with pepperoni, pineapples, olives, and so many more delicious toppings that even out on a huge, ready-to-share box of pizza.

Take a step back into Uma Uma Ramen’s 60-year old recipe. With the rainy season upon us, find comfort in a steaming bowl of robust noodles and aromatic tonkotsu stock that is also MSG-free. There are many flavors to choose from, but you can’t go wrong with the classic Uma Uma Ramen which is to put it simply, divine.

A modern and sophisticated restaurant serving up favorite local dishes is Sentro 1771. Beautiful wooden interiors and warm lighting welcomes customers, inviting them to sit down and have a hearty meal. They are best known for their famous Sinigang na Corned Beef, as well as the Fried Kesong Puti, Adobo Catfish Flakes, and Rated GG.

Hungry yet? All these fine restaurants are readily available on Eatigo and all you have to do is download the app, sign up, and start browsing for awesome deals. Now that’s our kind of treat!

Eden recently successfully kicked off their #GiveGoodness campaign at the World Pan de Sal Day. The event took place at the Kamuning Bakery Café, where the brand participated in giving away hundreds of Eden goodie bags to all the guests and the community together with the 50,000 pieces of pan de Sal breads.

Can the common, traditional pan de Sal spark conversations on helping shed light on hunger alleviation as well as heritage preservation? Eden thinks so as it joins World Pan de Sal Day this year.

World Pan de Sal Day falls on 16 October, which is actually World Bread Day. As a tribute to Filipinos’ daily bread, World Pan de Sal Day was launched in 2015 by the heritage and artisanal Kamuning Bakery Café, famous for its breads cooked in a traditional pugon or stone oven. Although destroyed by fire last February 2018, the 79-year-old neighborhood bakery will have its partial reopening also on 16 October 2018.

As a kick-off to its #givegoodness campaign, Eden joins in the giving as the sole sponsor of cheese bread fill that will be partnered with the 50,000 pieces of pan de sal that will be prepared and given on that day to some of Metro Manila’s urban poor families, Quezon City residents, public school teachers and students, and others.

Living out its mission, Eden and its #givegoodness progam will motivate communities to give goodness because Eden is all about bringing families and people together.

World Pan de Sal Day actually showcases how countless Filipinos start their day with creamy, rich cheese paired with hot pan de sal.  It’s an iconic pairing that is part of most Filipinos’ lives. It’s part and parcel of our food heritage as Pinoys. Anna Sapitan is the Category Manager for Meals of Mondelez Philippines, the maker of Eden Cheese. Sapitan says of the event “Just like Kamuning Bakery Café, we believe that serving Pan de Sal with Cheese in the morning is very iconic and a long-standing Filipino tradition, and very much part of our culture. Furthermore, a serving of Pan de Sal with cheese is not only affordable for Filipino families but also helps provide much-needed energy, vitamins, and minerals for our consumers. It’s also a convenient breakfast, easy to prepare and full of goodness for Filipinos’ increasingly busy lives.”

Wilson Lee Flores, owner of Kamuning Bakery Café, considers “World Pan de Sal Day as a unique socio-civic and cultural endeavor to highlight the importance of the Philippines’ humble yet popular pan de sal bread, and to underscore the importance of all of us helping solve the age-old problem of hunger.”

Eden proudly supports this undertaking as it is not only about helping the local community but also symbolizes its commitment to the collective purpose of paying goodness forward.